Food Integrity Now – E28 – Jim Humble – Miracle Mineral Supplement

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Could a cure-all really exist for diseases as cancer, AIDS, lyme disease, chronic asthma, emphysema, hepatitis C and more? While on an expedition in Africa, chemist Jim Humble discovered that using a dilute solution of chlorine dioxide cured his two colleagues of malaria in 4 hours. Upon returning to home, he discovered that this solution … continue reading …

Food Integrity Now – E27 – F. William Engdahl – Seeds of Destruction

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What is the real intent behind the genetic engineering movement? Is it to solve world hunger, pad corporate coffers? Or could it be more sinister than that? Economist F. William Engdahl, author of Seeds of Destruction: The Hidden Agenda of Genetic Manipulation, reveals startling evidence on the utilization of food as a weapon and the … continue reading …

Food Integrity Now – E26 – G. Edward Griffin and Michael Murphy – What in the World Are They Spraying?

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What in the world are they spraying? What are chemtrails? Food Integrity Now asks these questions to the producers of the recently released documentary on chemtrails called, What In the World Are They Spraying? G. Edward Griffen, world-renown filmmaker and author, joins us with Michael Murphy, documentary filmmaker, journalist and political activist, to discuss chemtrails, geo-engineering and the … continue reading …

Food Integrity Now – E25 – Nancy Duvall – Are Vaccines Safe?

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Controversy over vaccines has been constant since they began in the late 18th century. As more and more vaccinations are created and laws threaten to make them mandatory, the scope of the issue continues to grow. Nancy Duvall discusses the effectiveness of vaccines, the toxic ingredients they contain that cause adverse effects, and the laws … continue reading …

Food Integrity Now – E24 – Matthew Stein – When Technology Fails

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What would you do if technology failed? NASA scientists predict an impending solar storm that would destroy satellites and take out the power grid for weeks. Modern infrastructure relies on a delicate system that can easily be broken. Would you be prepared if tomorrow you had power, no cellphone, no running water, no use of … continue reading …

Food Integrity Now – E23- Project Gulf Impact – The Gulf is Not Safe

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Besides “specially trained” human sniffers, what tests are being conducted to determine the safety of seafood from the Gulf? Are the tests adequate to make any such determination, or are they intentionally limited in favor of economic recovery? Is this worth the long term health risks? Heather Rally and Gavin Garrison of Project Gulf Impact … continue reading …

Food Integrity Now – E22 – Jean-Michel Cousteau on the health of the Gulf.

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Over 2 million gallons of toxic dispersants dumped in the Gulf and the FDA is telling us the seafood is safe. Is it really? Jean-Michel Cousteau, son of ocean explorer Jacques Cousteau and founder of The Ocean Futures Society, joined us on the show to give his perspective on the tragic oil spill and the … continue reading …

Food Integrity Now – E21 – Sally Fallon, author of Nourishing Traditions

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Sally Fallon, author of Nourishing Traditions and founder of the Weston A.  Price Foundation, defies politically correct nutrition. Raw milk, meat, butter and fermented foods are all part of what she considers a wholesome diet. Much of the wisdom our ancestors knew about preparing foods has disappeared with the industrial revolution. Sally spoke with the … continue reading …

Food Integrity Now – E20 – Jeffrey Smith on Why You Should Care About GMOs

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Why should you care about genetically modified (GMO) foods? How do GMOs negatively impact your health and the environment? How can you avoid GMO foods in your diet? Jeffrey Smith, the world’s leading consumer advocate for non-GMO foods and author of the bestselling books, Seeds of Deception and Genetic Roulette, joined us on Food Integrity … continue reading …

Food Integrity Now – E19 – Michael Potter, CEO of Eden Foods

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If you’re into eating healthy, you know about Eden Foods. But many don’t know how exceptional this humble company actually is. Started over 40 years ago, they’ve been in it from the beginning. At a time when organic food wasn’t trendy or profitable, Michael Potter founded Eden Foods on the principle of creating food he … continue reading …