In this show we discuss a New York Times article which examines the process of using ammonia to treat ground beef. We also discuss the effect of GMOs on cattle, Obama’s school lunch budget, and learn about chlorine used in the treatment of US poultry.
Food Integrity Now editor and co-host Matt Spaeth is a writer, artist and healer. Matt is passionate about health and food and is dedicated to promoting positive change. He practices Life Energy Flow Tai Yi in Lyons, CO. Find him on Twitter. email: matt[at]foodintegritynow[dot]org
In this show we discuss a New York Times article which examines the process of using ammonia to treat ground beef. We also discuss the effect of GMOs on cattle, Obama’s school lunch budget, and learn about chlorine used in the treatment of US poultry.
