Food Integrity Now – E10 – Asyra Bioenergetic Testing and Mark Duvall
Susan, Carol and Matt interviewed Mark Duvall, co-owner of Whole in the Wall Herb Shoppe, about Asyra Bioenergetic Testing. Mark discussed the principles and history of homeopathy, a widely used and accepted modality of healing in Europe. He describes how the Asyra machine incorporates aspects of homeopathy with principles of acupuncture to test for physical [...]
Food Integrity Now – E09 – Charlotte Gerson – The Gerson Institute
Matt, Susan and Carol interviewed Charlotte Gerson from the Gerson Institute. The Gerson Institute was founded by Charlotte Gerson (Dr. Max Gerson’s daughter) in 1977. The Gerson Therapy is a safe, natural treatment developed by Dr. Max Gerson in the 1920’s that uses organic foods, juicing, coffee enemas, detoxification and natural supplements to activate the [...]
Food Integrity Now – E08 – The Oil Spill – The Effect on World Health
We all know about the ongoing disaster caused by the explosion of the Deepwater Horizon oil rig in the Gulf of Mexico. While the experts continue to debate how to plug the leak, not many are talking about the effects of the chemicals released both by the oil and the toxic dispersants being used to [...]
Food Integrity Now – E07 – The Truth About Fluoride
Once a month in elementary school, the teacher passed out cups of glowing green liquid that tasted like slime and was supposed to be good for our teeth. It was called “swish and spit” and every child was forced to do it unless his/her parents wrote a note. The nasty taste of that vile stuff [...]
Food Integrity Now – E06 – Charlotte Gerson on Alternative Cancer Therapy
World-renowned alternative cancer therapist Charlotte Gerson of The Gerson Institute joins us on the show to talk about her father, Dr. Max Gerson’s revolutionary work and what she has done to carry the flame. Bookmark on Delicious Recommend on Facebook Share on Linkedin share via Reddit Tumblr it Tweet about it Subscribe to the comments [...]
Food Integrity Now – E05 – Mike Schott, CNC on Autism
Mike Schott, CNC talks about the relationship between autism and diet. Bookmark on Delicious Recommend on Facebook Share on Linkedin share via Reddit Tumblr it Tweet about it Subscribe to the comments on this post Tell a friend
