Fish is one of the most nutritious foods on the planet, but with the Gulf Oil Spill and the poor quality of farmed fish, many are asking whether it is still worth eating. Randy Hartnell, a fisherman for more than 20 years and founder of Vital Choice Wild Seafood and Organics, helps us navigate the murky waters of misinformation surrounding the fishing industry. In this show Randy explains why wild caught, sustainable seafood is healthier for humans and the environment and teaches how to discern the difference between wild and farmed salmon. He also challenges the statements by the FDA about the dangers of mercury in fish.
Food Integrity Now – Randy Hartnell – Vital Choice Seafoods – E32
February 13, 2011 by Leave a Comment