Dr. Thierry Vrain, Former Genetic Engineer: Nutritional Status of GMOs

dr. vrainDr. Thierry Vrain, former genetic engineer, soil biologist, and retired plant pathologist, gives an excellent talk on engineered food and your health, entitled the Nutritional Status of GMOs.

 

 

“Over 500 million acres – with every cell of every plant containing antibiotic resistant markers…Every cell of every plant (GMO) contains a gene for antibiotic resistance. Now that can be troubling and definetely a large concern, particularly to the medical system. Everyone is aware that we are losing our antibiotics very quickly. You can find those genes in bacteria, in the soil, in the rivers. You can find them in animals and probably humans.” – Dr. Vrain

Watch and learn here:

Thank you Dr. Vrain for creating this excellent talk!

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About Carol Grieve'

Carol Grieve' is the Founder, CEO and host of Food Integrity Now. She is a Certified Holistic Nutritionist, life coach, food educator, speaker, writer, visionary and artist. To find out more about Carol's wellness coaching and public speaking, contact her at carol@foodintegritynow.org or check out www.foodintegritycoaching.com Phone and Skype sessions are available for coaching!

Comments

  1. Loved the information. The information presented by Dr. Thierry is quite understandable and clear. It is up to us, the public to exercise our consumer power and say no to GMO.

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