Dr. Dale Bredesen: The End of Alzheimer’s

Food Integrity Now spoke with Dr. Dale Bredesen, CEO and Founding Partner of the Buck Institute. He is one of the leading experts on Alzheimer’s disease and the author of The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline.  Dr. Bredesen’s book has been on the New York Time’s Best Seller’s List for the last 5 months. It’s no wonder this book has been so popular as Dr. Bredesen has created a program to not only prevent Alzheimer’s disease but to reverse it. His programs have assisted 9 out of 10 patients in reversing cognitive impairment which many thought was not possible until now.  In this interview (listen here) he discusses the three types of Alzheimer’s that he has identified, Types 1, 2 and 3. He discusses each of their symptoms, tests that you can get to know your risk, the common age group for each type, and what you can do now to either prevent or reverse this disease.

Dr. Bredesen states:

“Alzheimer’s should be a rare disease. If everyone gets their tests and exams relatively early than this should be a rare disease instead of such a common disease.”

The information offered in his book and this important interview is life changing. Listen to the full interview by clicking the link at the bottom of the page:

 

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About Carol Grieve'

Carol Grieve' is the Founder, CEO and host of Food Integrity Now. She is a Certified Holistic Nutritionist, life coach, food educator, speaker, writer, visionary and artist. To find out more about Carol's wellness coaching and public speaking, contact her at carol@foodintegritynow.org or check out www.foodintegritycoaching.com Phone and Skype sessions are available for coaching!

Comments

  1. thank you

  2. Great interview! So helpful…

  3. Good information Carol. Thanks!

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