Food Integrity Now features the most influential guests influencing positive change and integrity in the global food supply. Our goal is to provide the most accurate and timely information available on food and health related issues. Most people have no idea what they are eating and would make different choices if they knew the truth. It is our mission to educate those wishing to make informed choices about what they put in their bodies.
Many of the leaders of our governmental food safety agencies are people whose corporate ties create an undeniable conflict of interest. We must ask ourselves, are the actions of these agencies best for the people, or for the company that stands to profit from those actions? The mass conscious mentality is to take what is presented to us at face value and believe that we must accept it. We have accepted this powerless mindset and passive attitude as a fact of life even though this could not be farther from the truth.
The integrity of our world’s food source is in jeopardy due to laws that have been passed lowering the standards of what is considered safe for consumption. Definitions have been changed and harmful chemical additives are permitted that go unlisted as ingredients. Plants containing animal and human genes are allowed to be sold without any such labeling.
If the organizations who hold the responsibility of keeping our food safe are no longer doing so, who else will do so but we the people?
The goals for Food Integrity Now are to:
- Inform the public about unpublicized changes to the fundamental structure of our food.
- Expose conflicts of interest between those making laws and those directly affected by those laws.
- Advocate truth and transparency in food labeling.
- Educate about new food production methods and policies that compromise the integrity our food source.
- Promote companies with integrity.
- Encourage conscious consumerism in choosing who we support in the supermarket.
Publicize the efforts of many individuals and organizations supporting this common cause.
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