Dude, Where’s My Vitamin C?
Maybe you are a person that buys vitamin C, herbal cough syrup, or probiotics when you think you might be coming down with a cold. Maybe you take Co Q10 to keep your heart healthy, or Red Yeast Rice to keep your blood pressure down because you don’t like the side effects or cost of [...]
Wellness In The Schools – E57
Nancy Easton, Co-founder of WITS, talks about the growing organization that started in New York City and is now expanding to other cities and states. Wellness In The Schools teams chefs up with schools to create healthy lunches and to provide programs for students to participate in creating dishes for the lunchroom menu. The goal [...]
Nutrition Basics with Nutritional Health Coach Joni Soule – E55
Nutritionist Joni Soule healed herself using nutritional knowledge, and has been coaching and teaching for 5 years. Joni starts the discussion off with why we need fat, and what really makes us fat. She talks about the dangers of insulin resistance and what we can do reverse the condition, which can lead to diabetes and [...]
The World Of Supplements – E49
We’ve been talking about nutrient density and bio availability in the soil, but with far from ideal nutrient levels in our food, more than half of Americans take dietary supplements. Much like foods, the nutrients in supplements may or may not be nourishing depending on how or out of what they are manufactured. We talk [...]
Engineering a World Food Crisis
There is an impending food shortage crisis, and the ambassadors for biotechnology are eager to provide a solution. The claim is that genetically engineered crops produce higher yields. There is controversy over the genetic manipulation of crops on a multitude of points, but most agree that an answer to the need of a growing population [...]
Sally Fallon and Liz Reitzig on the release of Farmageddon – E46
SWAT type raids with guns aimed at unarmed families on small dairy farms? Confiscation of product and equipment with no proof of contamination, and no compensation for damage and loss? Is it because these dairy farms are just covers for drug operations or weapons stockpiling? Nope. They only produce raw milk. Uh-huh, a food that humanity has been consuming for [...]
Food Integrity Now – Geoscientist Leuren Moret: The Fukushima Disaster Isn’t Over, Take Your Iodine! – E42
Do you believe the assurances by the EPA that the radiation from Fukushima is too diluted to harm our health? After all, we can’t see it, smell it, taste it, or feel it. There’s probably nothing to worry about, right? But Leuren Moret, a geoscientist who has been working to educate about the consequences of nuclear technologies, [...]
Food Integrity Now – The Real Food Campaign – E40
Dan Kittredge, Director of The Real Food Campaign, joins Food Integrity Now to discuss the importance of revitalizing the soil to grow nutrient dense crops. He explains why the condition of the soil in which our food is grown is the foundation of our health and physical lives, and is essential for warding off disease. [...]
Food Integrity Now – Equal Exchange – Chocolate and Child Slavery – E38
At the root of our love affair with chocolate lies the bitter reality of child slavery. The Ivory Coast provides most of the world’s cacao, the beans out of which chocolate is made, often with the labor of children who have been lured away from their families. The corporations profiting from the cacao industry have [...]
Food Integrity Now – F. William Engdahl – Full Spectrum Dominance – E33
In a previous episode, F. William Engdahl gave us a new perspective as he described how food has historically been used as a weapon, one made more insidiously effective with the development of genetic manipulation. In this episode, that perspective zooms out to reveal it’s place among other tactics employed by the U.S. in the [...]
