Is ‘Pink Slime’ In Your Beef? Who Does the FDA & USDA Really Protect?
“Pink Slime” is the industry name for a product that comes from scraps of meat, often filled with pathogens, that previously was only used for dog food. Then a clever company came up with a great idea to take these meat by-products, render off the fat and then use ammonia gas (Yep, I said ammonia!) [...]
Super-Weeds Clog the Cogs of the GMO Food Factory
For the past 40 years, conventional farmers have been using chemical herbicides to kill weeds in their fields. It was touted as being easier on the farmer and the environment than the more traditional methods of tilling. Today, scientists are facing the grim reality that this chemical shortcut has now created a problem much larger [...]
Growing Your Own Food with Evan Folds – Part 3: Indoor Gardening – E45
It’s prime growing season and we couldn’t wait to have Evan Folds of Progress Earth return to share more wisdom about how you can take charge of your health and grow your own food. So we setup a special time slot to have him back this week. The topic for this week’s show: Indoor Gardening! [...]
Growing Your Own Food with Evan Folds – Part 2: Outdoor Gardening – E44
Evan Folds is an encyclopedia of knowledge on biodynamic indoor and outdoor gardening techniques. He returns this week for the second part of our series to get into further detail how you can grow your own food no matter where you live. Bookmark on Delicious Recommend on Facebook Share on Linkedin share via Reddit Tumblr [...]
Evan Folds: Grow Your Own Food In Harmony With Nature – E43
Food Integrity Now teams up with Evan Folds, founder of Progress Earth and writer for Maximum Yields and Urban Garden Magazine, to bring you a series on how you can grow your own food in harmony with nature no matter where you live! GMOs are proliferating our food and chemicals are polluting our soil. Much [...]
FDA Issues First New Rules Under Food Safety Modernization Act: More Protection or More Control?
Last Wednesday, the FDA released details on the agency’s first new rules under the Food Safety Modernization Act (FSMA). The FDA now has the authority to detain food products for 30 days simply because it has “reason to believe” they pose a threat to food safety. Signed into law by President Obama this past January, the [...]
Food Integrity Now – F. William Engdahl – Full Spectrum Dominance – E33
In a previous episode, F. William Engdahl gave us a new perspective as he described how food has historically been used as a weapon, one made more insidiously effective with the development of genetic manipulation. In this episode, that perspective zooms out to reveal it’s place among other tactics employed by the U.S. in the [...]
