Pitchouline Organic Extra Virgin Olive Oil starts in Fallbrook, California. It is USDA certified Organic and Fabien Tremoulet and his family practice sustainable biodynamic agriculture. This year it won a Gold Medal at the World Olive Oil Competition. Does that make it the best in the world, we think so! You are going to love it!.
“Right from the infancy of our vision, we believed that the quality of our olive oil starts in the soil and made a commitment to never use chemicals. We prepare our own biodynamic compost and use cover crops. We also manually harvest our fruit and only produce cold first pressed olive oil to guarantee an optimal quality. Every year, we thrive to hand harvest our olives at optimal time and cold press within a few hours with our on site state of the art mill. This is our guarantee to deliver high level of healthy antioxidants as well as intricate and delicate aromas. ” Fabien Tremoulet
It is pure, raw, healthy… Enjoy.