{"id":2207,"date":"2011-10-10T01:51:09","date_gmt":"2011-10-10T01:51:09","guid":{"rendered":"https:\/\/fintegrity.wpengine.com\/?p=2207"},"modified":"2011-12-05T17:08:56","modified_gmt":"2011-12-05T17:08:56","slug":"wellness-in-the-schools-e57","status":"publish","type":"post","link":"https:\/\/foodintegritynow.org\/wellness-in-the-schools-e57\/","title":{"rendered":"Wellness In The Schools &#8211; E57"},"content":{"rendered":"<p><a href=\"https:\/\/fintegrity.wpengine.com\/wp-content\/uploads\/2011\/10\/wits.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2208\" data-permalink=\"https:\/\/foodintegritynow.org\/wellness-in-the-schools-e57\/wits\/\" data-orig-file=\"https:\/\/foodintegritynow.org\/wp-content\/uploads\/2011\/10\/wits.jpg\" data-orig-size=\"235,204\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\" \" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/foodintegritynow.org\/wp-content\/uploads\/2011\/10\/wits.jpg\" data-large-file=\"https:\/\/foodintegritynow.org\/wp-content\/uploads\/2011\/10\/wits.jpg\" class=\"alignright size-full wp-image-2208\" title=\" \" src=\"https:\/\/fintegrity.wpengine.com\/wp-content\/uploads\/2011\/10\/wits.jpg\" alt=\" \" width=\"235\" height=\"204\" \/><\/a>Nancy Easton, Co-founder of WITS, talks about the growing organization that started in New York City and is now expanding to other cities and states. Wellness In The Schools teams chefs up with schools to create healthy lunches and to provide programs for students to participate in creating dishes for the lunchroom menu. The goal is to teach students about healthy eating, thereby changing the trend of disease and obesity in America. Cook For Kids, the title of this program, is what interested us in finding out more about this organization, but it gets better. Green For Kids is a WITS program that works with the schools to reduce chemical contamination by replacing chemical cleansers and disinfectants with non-toxic alternatives. Last but not least, Coach For Kids provides volunteers to interact with students during recess to encourage active play and combat schoolyard bullying. Nancy Easton and WITS&#8217; executive chef, Bill Telepan, were named Food Revolution Heroes by Jamie Oliver and, most recently, Anne Cooper Lunchbox Heroes.<\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_3453\"><!--[if lt IE 9]><script>document.createElement('audio');<\/script><![endif]-->\n<audio class=\"wp-audio-shortcode\" id=\"audio-2207-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/media.blubrry.com\/foodintegritynow\/content.blubrry.com\/foodintegritynow\/FIN-10-05-2011-E57.mp3?_=1\" \/><a href=\"https:\/\/media.blubrry.com\/foodintegritynow\/content.blubrry.com\/foodintegritynow\/FIN-10-05-2011-E57.mp3\">https:\/\/media.blubrry.com\/foodintegritynow\/content.blubrry.com\/foodintegritynow\/FIN-10-05-2011-E57.mp3<\/a><\/audio><\/div><p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"https:\/\/media.blubrry.com\/foodintegritynow\/content.blubrry.com\/foodintegritynow\/FIN-10-05-2011-E57.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/foodintegritynow.org\/?powerpress_pinw=2207-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"https:\/\/media.blubrry.com\/foodintegritynow\/content.blubrry.com\/foodintegritynow\/FIN-10-05-2011-E57.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"FIN-10-05-2011-E57.mp3\">Download<\/a> (Duration: 57:31 &#8212; 26.3MB) | <a href=\"#\" class=\"powerpress_link_e\" title=\"Embed\" onclick=\"return powerpress_show_embed('2207-podcast');\" rel=\"nofollow\">Embed<\/a><\/p><p class=\"powerpress_embed_box\" id=\"powerpress_embed_2207-podcast\" style=\"display: none;\"><input id=\"powerpress_embed_2207-podcast_t\" type=\"text\" value=\"&lt;iframe width=&quot;320&quot; height=&quot;24&quot; src=&quot;https:\/\/foodintegritynow.org\/?powerpress_embed=2207-podcast&amp;amp;powerpress_player=default&quot; title=&quot;Blubrry Podcast Player&quot; frameborder=&quot;0&quot; scrolling=&quot;no&quot;&gt;&lt;\/iframe&gt;\" onclick=\"javascript: this.select();\" onfocus=\"javascript: this.select();\" style=\"width: 70%;\" readOnly><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/itunes.apple.com\/podcast\/https:\/\/foodintegritynow.org\/feed\/https-foodintegritynow-org-feed-gurupodcast\/?mt=2&amp;ls=1#episodeGuid=https%3A%2F%2Ffintegrity.wpengine.com%2F%3Fp%3D2207\" class=\"powerpress_link_subscribe powerpress_link_subscribe_itunes\" target=\"_blank\" title=\"Subscribe on Apple Podcasts\" rel=\"nofollow\">Apple Podcasts<\/a> | <a href=\"https:\/\/foodintegritynow.org\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p><!--powerpress_player-->","protected":false},"excerpt":{"rendered":"<p>Nancy Easton, Co-founder of WITS, talks about the growing organization that started in New York City and is now expanding to other cities and states. Wellness In The Schools teams chefs up with schools to create healthy lunches and to provide programs for students to participate in creating dishes for the lunchroom menu. The goal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3],"tags":[184,188,185,183,187,152,182,180,181],"class_list":["post-2207","post","type-post","status-publish","format-standard","hentry","category-listen","tag-anne-cooper","tag-bill-telepan","tag-jamie-oliver","tag-lunchbox","tag-nancy-easton","tag-nutrition","tag-school-lunch","tag-wellness-in-the-school","tag-wits"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wellness In The Schools - E57 - Food Integrity Now<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodintegritynow.org\/wellness-in-the-schools-e57\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wellness In The Schools - E57 - Food Integrity Now\" \/>\n<meta property=\"og:description\" content=\"Nancy Easton, Co-founder of WITS, talks about the growing organization that started in New York City and is now expanding to other cities and states. 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