{"id":2686,"date":"2012-02-23T07:00:45","date_gmt":"2012-02-23T07:00:45","guid":{"rendered":"https:\/\/fintegrity.wpengine.com\/?p=2686"},"modified":"2012-02-22T20:42:38","modified_gmt":"2012-02-22T20:42:38","slug":"what-is-gluten","status":"publish","type":"post","link":"https:\/\/foodintegritynow.org\/what-is-gluten\/","title":{"rendered":"Pam Cureton on Gluten: What is it? How is it Labeled? &#8211; E70"},"content":{"rendered":"<figure id=\"attachment_2688\" aria-describedby=\"caption-attachment-2688\" style=\"width: 150px\" class=\"wp-caption alignright\"><a href=\"https:\/\/fintegrity.wpengine.com\/wp-content\/uploads\/2012\/02\/Pix-of-Pam-UPDATED-11.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2688\" data-permalink=\"https:\/\/foodintegritynow.org\/what-is-gluten\/pix-of-pam-updated-1-2\/\" data-orig-file=\"https:\/\/foodintegritynow.org\/wp-content\/uploads\/2012\/02\/Pix-of-Pam-UPDATED-11.jpg\" data-orig-size=\"1200,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;EX-Z50&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1251665851&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;14.6&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\" \" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/foodintegritynow.org\/wp-content\/uploads\/2012\/02\/Pix-of-Pam-UPDATED-11-225x300.jpg\" data-large-file=\"https:\/\/foodintegritynow.org\/wp-content\/uploads\/2012\/02\/Pix-of-Pam-UPDATED-11-768x1024.jpg\" class=\"size-thumbnail wp-image-2688\" src=\"https:\/\/fintegrity.wpengine.com\/wp-content\/uploads\/2012\/02\/Pix-of-Pam-UPDATED-11-150x150.jpg\" alt=\" \" width=\"150\" height=\"150\" \/><\/a><figcaption id=\"caption-attachment-2688\" class=\"wp-caption-text\">Pam Cureton, RD, LDN<\/figcaption><\/figure>\n<p>Eating wheat, especially organic whole wheat, can be beneficial to your health. But for some, the gluten contained in wheat can be harmful. &#8220;Gluten-Free&#8221; products seem to be everywhere these days. But just what <span style=\"text-decoration: underline;\">is<\/span>\u00a0gluten, where does it come from and what can it do to the body? What other foods contain gluten? How do you know if you have celiac disease, an allergy to gluten or are gluten-sensitive? What you can do about it? Pam Cureton, RD, LDN, of the University of Maryland&#8217;s Center for Celiac Research in Baltimore has been working in this field for 19 years. Pam answers these questions and describes what can happen if gluten problems are left untreated.<\/p>\n<p>Learn to recognize the symptoms and how to find gluten on food labels in this informative show.<\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_2579\"><!--[if lt IE 9]><script>document.createElement('audio');<\/script><![endif]-->\n<audio class=\"wp-audio-shortcode\" id=\"audio-2686-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/media.blubrry.com\/foodintegritynow\/content.blubrry.com\/foodintegritynow\/FIN-2012-02-23-E070.mp3?_=1\" \/><a href=\"https:\/\/media.blubrry.com\/foodintegritynow\/content.blubrry.com\/foodintegritynow\/FIN-2012-02-23-E070.mp3\">https:\/\/media.blubrry.com\/foodintegritynow\/content.blubrry.com\/foodintegritynow\/FIN-2012-02-23-E070.mp3<\/a><\/audio><\/div><p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"https:\/\/media.blubrry.com\/foodintegritynow\/content.blubrry.com\/foodintegritynow\/FIN-2012-02-23-E070.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/foodintegritynow.org\/?powerpress_pinw=2686-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"https:\/\/media.blubrry.com\/foodintegritynow\/content.blubrry.com\/foodintegritynow\/FIN-2012-02-23-E070.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"FIN-2012-02-23-E070.mp3\">Download<\/a> (Duration: 53:03 &#8212; 24.3MB) | <a href=\"#\" class=\"powerpress_link_e\" title=\"Embed\" onclick=\"return powerpress_show_embed('2686-podcast');\" rel=\"nofollow\">Embed<\/a><\/p><p class=\"powerpress_embed_box\" id=\"powerpress_embed_2686-podcast\" style=\"display: none;\"><input id=\"powerpress_embed_2686-podcast_t\" type=\"text\" value=\"&lt;iframe width=&quot;320&quot; height=&quot;24&quot; src=&quot;https:\/\/foodintegritynow.org\/?powerpress_embed=2686-podcast&amp;amp;powerpress_player=default&quot; title=&quot;Blubrry Podcast Player&quot; frameborder=&quot;0&quot; scrolling=&quot;no&quot;&gt;&lt;\/iframe&gt;\" onclick=\"javascript: this.select();\" onfocus=\"javascript: this.select();\" style=\"width: 70%;\" readOnly><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/itunes.apple.com\/podcast\/https:\/\/foodintegritynow.org\/feed\/https-foodintegritynow-org-feed-gurupodcast\/?mt=2&amp;ls=1#episodeGuid=https%3A%2F%2Ffintegrity.wpengine.com%2F%3Fp%3D2686\" class=\"powerpress_link_subscribe powerpress_link_subscribe_itunes\" target=\"_blank\" title=\"Subscribe on Apple Podcasts\" rel=\"nofollow\">Apple Podcasts<\/a> | <a href=\"https:\/\/foodintegritynow.org\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p><!--powerpress_player-->","protected":false},"excerpt":{"rendered":"<p>Eating wheat, especially organic whole wheat, can be beneficial to your health. But for some, the gluten contained in wheat can be harmful. &#8220;Gluten-Free&#8221; products seem to be everywhere these days. But just what is\u00a0gluten, where does it come from and what can it do to the body? What other foods contain gluten? How do [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3],"tags":[260,257,256,259,258],"class_list":["post-2686","post","type-post","status-publish","format-standard","hentry","category-listen","tag-auto-immune","tag-celiac","tag-gluten","tag-labeling","tag-wheat"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pam Cureton on Gluten: What is it? How is it Labeled? - E70 - Food Integrity Now<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodintegritynow.org\/what-is-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pam Cureton on Gluten: What is it? How is it Labeled? - E70 - Food Integrity Now\" \/>\n<meta property=\"og:description\" content=\"Eating wheat, especially organic whole wheat, can be beneficial to your health. But for some, the gluten contained in wheat can be harmful. &#8220;Gluten-Free&#8221; products seem to be everywhere these days. But just what is\u00a0gluten, where does it come from and what can it do to the body? What other foods contain gluten? 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She is a Certified Holistic Nutritionist using the functional medicine process, life coach, parenting coach, food educator, speaker, writer, visionary and artist. 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But for some, the gluten contained in wheat can be harmful. &#8220;Gluten-Free&#8221; products seem to be everywhere these days. But just what is\u00a0gluten, where does it come from and what can it do to the body? What other foods contain gluten? How do&hellip;","jetpack_shortlink":"https:\/\/wp.me\/p2cQvM-Hk","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodintegritynow.org\/wp-json\/wp\/v2\/posts\/2686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodintegritynow.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodintegritynow.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodintegritynow.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodintegritynow.org\/wp-json\/wp\/v2\/comments?post=2686"}],"version-history":[{"count":0,"href":"https:\/\/foodintegritynow.org\/wp-json\/wp\/v2\/posts\/2686\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodintegritynow.org\/wp-json\/wp\/v2\/media?parent=2686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodintegritynow.org\/wp-json\/wp\/v2\/categories?post=2686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodintegritynow.org\/wp-json\/wp\/v2\/tags?post=2686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}