{"id":57,"date":"2010-09-10T14:45:42","date_gmt":"2010-09-10T14:45:42","guid":{"rendered":"https:\/\/fintegrity.wpengine.com\/?p=57"},"modified":"2020-04-29T13:14:37","modified_gmt":"2020-04-29T20:14:37","slug":"food-integrity-now-e11-david-armstrong-m-ac-l-ac","status":"publish","type":"post","link":"https:\/\/foodintegritynow.org\/food-integrity-now-e11-david-armstrong-m-ac-l-ac\/","title":{"rendered":"Food Integrity Now \u2013 E11 – David Armstrong, M.Ac, L.Ac."},"content":{"rendered":"

\"<\/a>Carol, Matt and Susan interviewed David Armstrong, acupuncturist, herbalist, massage therapist and Tai Yi practitioner. David talked about the role food plays in Chinese medicine with emphasis on the correlation of organ health and a balanced diet.<\/p>\n

Some topics covered:<\/p>\n