The % of GMO's in food
Podcasts Created
New Site Visitors
Hours in Training
Countries that have banned GMO'S
Welcome to Food Integrity Now
Hi, I’m Carol and I am a holistic nutritionist using the functional medicine model, a life coach, journalist, speaker and the host of the show. I am passionate about educating and assisting you to understand what you put into your body and how food can affect your overall health. Check out the blog where you will find over 200 articles and podcast interviews with some of the best experts in the world on health and nutrition. I assist individuals and groups to navigate and thrive while eating quality, nutrient-dense food, which is not easy to do these days. I know that you can use food to heal your body! I also know that your body, mind, emotions and spirit need to be in harmony to create true health. Your lifestyle and life choices affect your overall health and well-being.
At Food Integrity Now and in my coaching, I am committed to you creating awareness through educating you about your food choices (“every body” is different). Equally as important are your lifestyle choices. I assist you to take responsibility through empowered choices so that you can create fantastic health and well-being. Self-empowered choices create joy and wellness!
What are people saying?
All I can say is
coaching with Carol was transformational. I went through years of therapy and they only scratched the surface compared to what I accomplished with Carol.
coaching with Carol was transformational. I went through years of therapy and they only scratched the surface compared to what I accomplished with Carol.
Carol from Food Integrity Coaching has really helped our family learn about the foods that can harm and heal.
Carol helped with a meal plan for our 21 year old daughter who suffers from gut disorders that the doctors have not been able to yet determine. She has also gone through our kitchen cupboards and educated us on why most of the items could be harmful…thank you.
Carol helped with a meal plan for our 21 year old daughter who suffers from gut disorders that the doctors have not been able to yet determine. She has also gone through our kitchen cupboards and educated us on why most of the items could be harmful…thank you.
After having recently undergone gall bladder surgery, I sought professional guidance professional for achieving better nutrition. Much to my delight, I found Carol Grieve’, a Food Integrity coach.
Latest Blog Posts
If there was an emergency tomorrow, would you be prepared? Are you prepared for the unexpected like a power outage or a natural disaster? It is estimated that 71% of Americans would not be prepared and 48% have no emergency supplies. While many natural disasters are not catastrophic, they can...
A US federal judge in California on Sept. 25 ordered the Environmental Protection Agency (EPA) to strengthen its rules around fluoride in drinking water, writing that the compound could pose a risk to children’s intellectual development. What is the risk of fluoride?We have known for years about ...
Food Integrity Now invites you to read this very informative article by Mary Chantler about how to lose weight without taking drugs, like Ozempic. Thank you Mary for this great information!If you live in the US, chances are you have heard about Ozempic, Wegovy or other current weight-loss medicat...
By Mary ChantlerIn the United States, we are facing many epidemics when it comes to the state of our health. It can be a pretty bleak picture when you look right at it. About 74% of adults are obese or overweight. About 14.7 million children from the ages of 2-19 suffer from obesity in the U.S. T...
This week Food Integrity Now spoke with Dr. Michelle Perro. Dr. Perro is an MD, Homeopath, author, speaker, and an expert in children’s health and wellness.Dr. Perro is the co-founder and CEO of GMO Science, an organization focused on food as medicine and the regeneration education movemen...
Food Integrity Now is excited to share this very important article written by by Thomas Galligan, PhD, Jensen N. Jose,and Andrienne Crezo from the Center for Science in the Public Interest. It is a must read about how food companies sneak new ingredients past the FDA and how we are being deceive...