Regulating GMOs Fails Again

On Saturday, May 16, we received word from the USDA about a ruling on the regulating of GMOs. Unfortunately, regulating of GMOs fails again. This ruling is beyond insane and allows GMO makers to profit even more by the poisoning of our food, water and planet. One of the points in this ruling actually says … continue reading …

Matt Powers: How to Create a Garden That Flourishes

I spoke with Matt Powers this week who is one of the most passionate gardeners and experts on permaculture, backyard gardening, greenhouse gardening and soil. Matt shared with us how to create a garden that flourishes and is nutrient dense in almost any soil–and it’s not difficult. Whether you are doing backyard gardening, greenhouse gardening … continue reading …

Pitchouline Olive Oil: Polyphenols For Your Health

UPDATE MAY 12, 2020: Pitchouline Organic Olive Oil just received The World Olive Oil Gold Award as Best Organic Olive Oil in the world! Congratulations!! Food Integrity Now spoke with Fabien Tremoulet today, co-owner of Pitchouline Organic Olive Oil in Southern California. Pitchouline Organic Extra Virgin Olive Oil has some of the highest polyphenols for … continue reading …

BioLumina is Food For Life

In our interview with Linda Masterson, who we consider an expert on spirulina, we learned a lot about spirulina, and why BioLuminia Spirulina is the highest quality spirulina on the market. During our chat, she educates us as to the many reasons why that statement is true and why BioLumina is food for life. BioLumina … continue reading …

What’s Really In Those Plant-Based Meats?

Plant-based, vegan, fake meat, no matter what you call them, are becoming widely popular. Seems like every week there is a new product coming out and it appears that there is a huge market for them. But are they really healthy? We wanted to find out what’s really in those fake meats so that you … continue reading …

EPA’s Decision: A Corporate Takeover

The U.S. Environmental Protection Agency (EPA) released in a statement Thursday that they have finished their regulatory review and found that glyphosate is not a carcinogen. In their statement released Thursday, the agency said “EPA has concluded that there is no risk of concern to human health when glyphosate is used according to the label … continue reading …

Dr. Stephanie Seneff: It’s the Glyphosate

Dr. Stephanie Seneff is a Senior Research Scientist at MIT. She has been studying glyphosate for 13 years and is one of the leading experts studying this herbicide. Glyphosate is the active ingredient in RoundUp and is the most widely used herbicide in the world. There are currently over 42,000 lawsuits against its maker, Bayer/Monsanto. … continue reading …

Glyphosate Can Alter DNA

Two new studies add to the body of science, showing glyphosate— a key ingredient in Bayer/Monsanto’s herbicide RoundUp, is harmful to living systems. The studies point to convincing evidence that glyphosate can alter DNA by actively working at the epigentic level. The studies strongly suggest glyphosate is affecting human chemistry at the genetic level to turn … continue reading …

Food Integrity Now – 10 Years of Food and Health Education

Almost 10 years ago, a couple of friends and I had an idea! Let’s do a internet talk radio show about what is happening in our food supply. We started with live talk radio and eventually went to doing podcasts and articles. It evolved over the years, but the message never changed. We wanted to … continue reading …

Biocidin Kills The Bad Guys

When I first heard of Biocidin® in another interview, I was amazed and surprised that it has been around for 30 years! How did I not know about this? When Great Smokey Diagnostic Lab, now Genova Diagnostic Labs, tested it years ago, they called its creator, Dr. Rachel Fresco and said “what is this stuff, … continue reading …