This article first appeared in Sustainable Pulse. New research from the UC Berkeley School of Public Health in the U.S. shows that childhood exposure to the world’s most widely used weed killer, glyphosate, is linked to liver inflammation and metabolic disorder in early adulthood, which could lead to liver cancer, diabetes, and cardiovascular disease later […]
In this Learning to Feel episode, Rosie and I explore feelings— not just emotional type feelings, but feelings as in sensing into vibrations within ourselves in relation to food, and well, everything. Everything is energy and learning to tap into the higher vibration of our surroundings can be a powerful tool to thrive! Let’s explore this […]
It’s that time of year when many are preparing and planting their summer gardens. In my talk today with Chris McLaughlin, author of The Good Garden, we discuss some of the basics of growing your own food in a way that not only can nurture you and your family but the inherent joy it can […]
Many people who are on limited incomes resist buying organics, because of the expense. And, because there is some controversial content disputing the benefits of organic foods, it can be confusing. Some people just can’t decide and then fall back on hoping for the best while fearing the worst. This mindset in and of itself […]
My life work is educating about toxins and chemicals in our food supply and offering solutions on how to create a healthy life where you can thrive. I recently spoke at the Health and Homesteading Conference in Southern California about eating like your life depends on it. Because it does! In this talk below, I […]
The company, Impossible Foods, is growing exponentially. Many are familiar with their Impossible Burger but they also make “fake” chicken, pork, sausage, and meatballs. You see these products in grocery stores, at Burger King, White Castle, Starbucks, and many restaurants. The company has an illustrious marketing campaign and lots of investors, including Bill Gates, who […]
Gene editing is cheap, easy, prone to side effects, poorly regulated and can permanently alter nature’s gene pool-a recipe for disaster. In the short video (6.33 minutes) you will learn about the 7 reasons why gene editing is dangerous and unpredictable. This article was first posted by the Institute For Responsible Technology and we thank […]
National school lunch testing shows there are high amounts of GMOs, Glyphosate, Pesticides, Heavy Metals and Hormones in our school lunches. This is absolutely unacceptable and we urge you to share this information with everyone and contact your school officials, PTAs and representatives to demand better for our children. No wonder there are so many […]
For more than 10 years, many of us have been working on getting GMO’s labeled so consumers could know what they were buying or consuming. It has been an uphill battle but during those 10 years consumer awareness has been greatly raised about GMOs, and their accompanying pesticides and herbicides, like glyphosate. We shared the […]
I am excited you are here! I am offering a nutrition support group with coaching via Zoom two times a month. We live in a world where having a healthy gut and brain is essential for a great quality of life–and for most it can be achieved through diet and lifestyle. The science of nutrition […]
The ancient bacteria that has kept our gut in alignment and our digestion easy have been dying off and replaced by harmful microbes that don’t serve to keep us physically healthy and mentally fit. Nine years ago, I interviewed Dr. William Davis, author of Wheat Belly, which was a breakthrough informing many that the wheat […]
At Food Integrity Now, we are greatly concerned about the consequences of genetically modifying any of our food. The CRISPR technology is no exception to this concern. The FDA does not have our food safety as a concern-and are moving forward with the approval of GMO beef. In my opinion and in the opinion of […]
I spoke with Dr. Linda Lancaster, Naturopathic and Homeopathic Physician about her book, Harmonic Healing. During our chat, Dr. Linda talked about how parasites can be the underlying cause of many dis-eases in the body. She explained how nothing in health is ever purely physical. If we have attracted parasites into our body, there is […]
At Food Integrity Now, we have been educating about GMOs and Glyphosate for over 12 years. We look forward to the day when we don’t have to talk about it! That day has not arrived yet–and now we have another study showing that it is worse than we thought with more evidence of the cancer-causing […]
Originally posted in Sustainable Pulse: New GMO Labelling Rules are a Disaster for US Food Transparency A new disclosure rule issued today by the U.S. Department of Agriculture will not help consumers easily identify food that has been genetically engineered or that contains genetically modified ingredients (GMOs), according to Consumer Reports. Consumer Reports has long been a […]
Anyone who knows me knows I love animals! While most people just feed their dogs their normal dog food on Thanksgiving, there are others who want to share their thanksgiving meal with their four legged friends. So, can your dog eat your Thanksgiving meal safely. Here are some do’s and don’ts. Just a Bite Sliced […]
By: Moms Across America and Food Integrity Now Over the past ten years, the food industry in American has been turned topsy turvy. All of a sudden millions of people can’t or don’t want to eat wheat….after thousands of years of major civilizations eating wheat with every meal. Suddenly, people feel rashy, irritable, fatigued, and […]
Want to strengthen your immune system? I think you will agree that it has never been as important as it is right now. Join us on The Empower Hour on Childrens Health Defense (CHD Live) this Friday at 12:00pm ET with Host Zen Honeycutt and me as Co-Host. We will be talking with Dr. Tom […]
I spoke with Dr. Charles Benbrook about his recent peer-reviewed study published In Agronomy entitled Organic Farming Lessens Reliance on Pesticides and Promotes Public Heath by Lowering Dietary Risks which provides comparisons of pesticide use of organic farms compared to nearby conventional farms growing the same crops and the risk stemming from pesticide use on […]
Toxic Legacy–what are we leaving our grandchildren? There are not many people who have studied the weedkiller, glyphosate, as much as Stephanie Seneff, PhD. Seneff, has been affiliated with MIT for over 5 decades, has 4 advanced degrees from this institution, is a senior scientist there and she has been studying glyphosate for almost a […]
Just recently Impossible Foods got the go ahead that would allow their Impossible Burger in our schools. Please say NO and here is why. The Problems Food Integrity Now spoke with Jaydee Hanson, Policy Director from the Center For Food Safety, about what is in the Impossible Burger and all the reasons why we should […]
Food Integrity Now spoke with Carey Gillam about her new book, The Monsanto Papers, Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. The book tells the inside story of Lee Johnson’s landmark lawsuit against Monsanto after a workplace accident left Lee doused in Monsanto’s widely used herbicide, Roundup, and facing a deadly cancer. […]
Food Integrity Now spoke with Glyphosate Girl, Kelly Ryerson, about her journey covering the Monsanto trials. She candidly spoke with me about covering the first trial, Johnson v. Monsanto, and how she created her very entertaining, creative, and informative blog. The illustrations on this post are created by Kelly from her blog! When Kelly arrived […]
Plant-based, vegan, fake meat, no matter what you call them, are becoming widely popular. Seems like every week there is a new product coming out and it appears that there is a huge market for them. But are they really healthy? We wanted to find out what’s really in those fake meats so that you can be informed about what you are really eating.
The U.S. Environmental Protection Agency (EPA) released in a statement Thursday that they have finished their regulatory review and found that glyphosate is not a carcinogen. In their statement released Thursday, the agency said “EPA has concluded that there is no risk of concern to human health when glyphosate is used according to the label […]
Two new studies add to the body of science, showing glyphosate— a key ingredient in Bayer/Monsanto’s herbicide RoundUp, is harmful to living systems. The studies point to convincing evidence that glyphosate can alter DNA by actively working at the epigentic level. The studies strongly suggest glyphosate is affecting human chemistry at the genetic level to turn […]
People are still asking me about the Impossible Burger. I tell them there are so many reasons not to eat it. Let’s discuss some of them. Earlier this year, the manufacturers of the controversial veggie burger just announced that in the future, due to “high demand” for the product, its plant-based patties will be made using GMO […]
By: Zen Honeycutt of Moms Across America As a mother, my first and foremost concern is the well being of my family. Many things can threaten the safety of my family, especially our children, who are more vulnerable due to the underdevelopment of their bodies. One of those things is Genetically Modified Organisms, or GMOs […]
Many have made the decision to eat healthy by eliminating processed foods, GMOs, glyphosate and other chemicals from their diet by eating organic. What about eating out? How can you reduce, mitigate or eliminate the risk of these toxin when you go to a restaurant? I am offering a few do’s and don’t’s of eating […]
Even as more people continue to learn about the dangers of Roundup—Monsanto’s best selling weed killer—the herbicide remains in heavy use in the U.S. and around the world. Many people are still unacquainted with the serious health issues posed by glyphosate, the active ingredient in Roundup, which was classified as a probable human carcinogen by […]
Hey everyone, I just wanted to share this information about your pets and get it out to you so that you can share it with others. We know you love your pets and animals. The amount of cancer, thyroid, GI problems is at an epidemic rate. More and more of our animals are getting diseases […]
This article originally created by Sustainable Pulse Washington State University (WSU) researchers have found a variety of diseases and other health problems in the second- and third-generation offspring of rats exposed to glyphosate, the world’s most used weed killer. In the first study of its kind, the researchers saw descendants of exposed rats developing prostate, […]
We have been talking, sharing and writing about RoundUp’s active ingredient, glyphosate, for several years. So what is the latest on RoundUp and glyphosate-based herbicides? Is glyphosate use diminishing? Are we finding less of it in our water, soil and food? There are some good, bad and ugly things happening with glyphosate and we want […]
The United States Department of Agriculture (USDA) has already given non-regulated status to more to more than 21 gene edited crops engineered genetically with so-called genome editing techniques. This is according to new research done by Testbiotech. None of the applications registered at the USDA were referred for further more detailed assessment. What does this mean? Again, […]
What is all the fuss about CRISPR-Cas9 technology and gene editing? Genome editing (also called gene editing) is a group of technologies that give scientists the ability to change an organism’s DNA. These technologies allow genetic material to be added, removed, or altered at particular locations in the genome. Several approaches to genome editing have been […]
The National Heirloom Expo took place in Santa Rosa, California last week. I had the the honor of moderating a panel at this event with the esteemed, Dr. Don Huber a scientist, Zen Honeycutt of Moms Across America, and Dr. Michelle Perro, a pediatrician from Marin County. The title of our talk was: What is […]
Zen Honeycutt, founder and director of Moms Across America is Unstoppable! I spoke with Zen today about her new book, Unstoppable, Transforming Sickness and Struggle into Triumph, Empowerment, and a Celebration of Community. This book is a labor of love and written in a way that many families will be able to relate too, especially families who […]
Dr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, is one of the leading experts in the world on Glyphosate and GMOs and how they effect the environment and human health. I spoke with Dr. Huber this week, and he shared some of the latest information regarding Glyphosate and GMOs and their ill effects on […]
Since the mid-1990’s, there has been a debate in the United States and abroad about the safety of genetically engineered crops–for humans, the environment and for animals. At Food Integrity Now we have covered this through many articles and interviews over the past 7-1/2 years. This week, I interviewed Carey Gillam, (interview here) veteran investigative […]
Leaky gut is a condition that causes many health problems, yet it’s rarely talked about in the media or in doctors’ offices. As a matter of fact, many people have this condition but have no clue! Here’s a look at what leaky gut is, how it occurs and what you can do to create a […]
Dr. Robert Kremer is a Professor of Soil Microbiology at the University of Missouri and is recently retired after a 32-year career as a microbiologist with the U.S.D.A. He spoke with Food Integrity Now about the problems he has studied over the past 18 years with transgenic crops (GMOs) and Glyphosate. Glyphosate the active ingredient […]
Dr. Thierry Vrain, former genetic engineer, soil biologist, and retired plant pathologist, gives an excellent talk on engineered food and your health, entitled the Nutritional Status of GMOs. “Over 500 million acres – with every cell of every plant containing antibiotic resistant markers…Every cell of every plant (GMO) contains a gene for antibiotic […]
Zen Honeycutt, Founder of Moms Across America and an unstoppable mom, spoke to Monsanto’s Shareholders at their headquarters in St. Louis last Friday, January 30. With the help of the Organic Consumers Association and John Harrington of Harrington Investments ( a shareholder), Zen was able to represent Harrington and attend the meeting of its shareholders. […]
The agribusiness has perpetuated a great lie through their creative PR. Monsanto’s PR, and also that of just about every major commercial participant in the industrialised food system, is to focus on the promotion of one single idea–that industrial producers in the food system want you to believe is that only they can produce enough […]
Dr. Don Huber is an award-winning, international scientist and professor emeritus of plant pathology at Purdue University. Today he spoke with Food Integrity about the dangers of GMOs and Glyphosate (Roundup). Dr. Huber’s 50+ years of research and expertise in the area of plant pathology with a focus on epidemiology and control of soil-borne pathogens […]
Howard Vlieger is a third generation family farmer and has been a student of the soil since 1989 and a crop nutrition advisor since 1982. He has worked with crop and livestock producers all over the country and in Canada. Vlieger has also worked with some of the best scientist in the world in his […]
Many of us work at eating a healthy, non-gmo diet–but what about our pets? Richard Palmquist, DVM, talked with Food Integrity Now about the importance of feeding our animals a balanced and healthy diet. He shares his thoughts and expertise on how your pet’s diet can either harm or heal. To listen to the show, […]
What is the consciousness of a GMO? Hossca Harrison, philosopher, mystic, teacher, medium and founder of Jonah Life Institute, shares his knowledge and wisdom as to how energy works. He spoke with Food Integrity Now about the consciousness of GMOs. He explained how the food we eat is not only affected by our mental, emotional […]
Dr. Vandana Shiva, scientist, philosopher, author, environmentalist, activist and feminist who supports the movement for peace, sustainability and social justice spoke with Food Integrity Now this week. Dr. Shiva, who is trained as a physicist and also studied quantum theory, was inspired by Gandhi and lives by his message “be the change you want to […]
Most Americans remain blissfully unaware (or don’t care) they are eating genetically-modified (GM) organisms every day. Passivity and blind faith in the USDA, FDA and EPA have largely contributed to this attitude. Perhaps that will change now that a GMO Study reveals an insecticide produced in GM corn actually gets absorbed into the human body.
This article first appeared in Sustainable Pulse. New research from the UC Berkeley School of Public Health in the U.S. shows that childhood exposure to the world’s most widely used weed killer, glyphosate, is linked to liver inflammation and metabolic disorder in early adulthood, which could lead to liver cancer, diabetes, and cardiovascular disease later […]
In this Learning to Feel episode, Rosie and I explore feelings— not just emotional type feelings, but feelings as in sensing into vibrations within ourselves in relation to food, and well, everything. Everything is energy and learning to tap into the higher vibration of our surroundings can be a powerful tool to thrive! Let’s explore this […]
It’s that time of year when many are preparing and planting their summer gardens. In my talk today with Chris McLaughlin, author of The Good Garden, we discuss some of the basics of growing your own food in a way that not only can nurture you and your family but the inherent joy it can […]
Many people who are on limited incomes resist buying organics, because of the expense. And, because there is some controversial content disputing the benefits of organic foods, it can be confusing. Some people just can’t decide and then fall back on hoping for the best while fearing the worst. This mindset in and of itself […]
My life work is educating about toxins and chemicals in our food supply and offering solutions on how to create a healthy life where you can thrive. I recently spoke at the Health and Homesteading Conference in Southern California about eating like your life depends on it. Because it does! In this talk below, I […]
The company, Impossible Foods, is growing exponentially. Many are familiar with their Impossible Burger but they also make “fake” chicken, pork, sausage, and meatballs. You see these products in grocery stores, at Burger King, White Castle, Starbucks, and many restaurants. The company has an illustrious marketing campaign and lots of investors, including Bill Gates, who […]
Gene editing is cheap, easy, prone to side effects, poorly regulated and can permanently alter nature’s gene pool-a recipe for disaster. In the short video (6.33 minutes) you will learn about the 7 reasons why gene editing is dangerous and unpredictable. This article was first posted by the Institute For Responsible Technology and we thank […]
National school lunch testing shows there are high amounts of GMOs, Glyphosate, Pesticides, Heavy Metals and Hormones in our school lunches. This is absolutely unacceptable and we urge you to share this information with everyone and contact your school officials, PTAs and representatives to demand better for our children. No wonder there are so many […]
For more than 10 years, many of us have been working on getting GMO’s labeled so consumers could know what they were buying or consuming. It has been an uphill battle but during those 10 years consumer awareness has been greatly raised about GMOs, and their accompanying pesticides and herbicides, like glyphosate. We shared the […]
I am excited you are here! I am offering a nutrition support group with coaching via Zoom two times a month. We live in a world where having a healthy gut and brain is essential for a great quality of life–and for most it can be achieved through diet and lifestyle. The science of nutrition […]
The ancient bacteria that has kept our gut in alignment and our digestion easy have been dying off and replaced by harmful microbes that don’t serve to keep us physically healthy and mentally fit. Nine years ago, I interviewed Dr. William Davis, author of Wheat Belly, which was a breakthrough informing many that the wheat […]
At Food Integrity Now, we are greatly concerned about the consequences of genetically modifying any of our food. The CRISPR technology is no exception to this concern. The FDA does not have our food safety as a concern-and are moving forward with the approval of GMO beef. In my opinion and in the opinion of […]
I spoke with Dr. Linda Lancaster, Naturopathic and Homeopathic Physician about her book, Harmonic Healing. During our chat, Dr. Linda talked about how parasites can be the underlying cause of many dis-eases in the body. She explained how nothing in health is ever purely physical. If we have attracted parasites into our body, there is […]
At Food Integrity Now, we have been educating about GMOs and Glyphosate for over 12 years. We look forward to the day when we don’t have to talk about it! That day has not arrived yet–and now we have another study showing that it is worse than we thought with more evidence of the cancer-causing […]
Originally posted in Sustainable Pulse: New GMO Labelling Rules are a Disaster for US Food Transparency A new disclosure rule issued today by the U.S. Department of Agriculture will not help consumers easily identify food that has been genetically engineered or that contains genetically modified ingredients (GMOs), according to Consumer Reports. Consumer Reports has long been a […]
Anyone who knows me knows I love animals! While most people just feed their dogs their normal dog food on Thanksgiving, there are others who want to share their thanksgiving meal with their four legged friends. So, can your dog eat your Thanksgiving meal safely. Here are some do’s and don’ts. Just a Bite Sliced […]
By: Moms Across America and Food Integrity Now Over the past ten years, the food industry in American has been turned topsy turvy. All of a sudden millions of people can’t or don’t want to eat wheat….after thousands of years of major civilizations eating wheat with every meal. Suddenly, people feel rashy, irritable, fatigued, and […]
Want to strengthen your immune system? I think you will agree that it has never been as important as it is right now. Join us on The Empower Hour on Childrens Health Defense (CHD Live) this Friday at 12:00pm ET with Host Zen Honeycutt and me as Co-Host. We will be talking with Dr. Tom […]
I spoke with Dr. Charles Benbrook about his recent peer-reviewed study published In Agronomy entitled Organic Farming Lessens Reliance on Pesticides and Promotes Public Heath by Lowering Dietary Risks which provides comparisons of pesticide use of organic farms compared to nearby conventional farms growing the same crops and the risk stemming from pesticide use on […]
Toxic Legacy–what are we leaving our grandchildren? There are not many people who have studied the weedkiller, glyphosate, as much as Stephanie Seneff, PhD. Seneff, has been affiliated with MIT for over 5 decades, has 4 advanced degrees from this institution, is a senior scientist there and she has been studying glyphosate for almost a […]
Just recently Impossible Foods got the go ahead that would allow their Impossible Burger in our schools. Please say NO and here is why. The Problems Food Integrity Now spoke with Jaydee Hanson, Policy Director from the Center For Food Safety, about what is in the Impossible Burger and all the reasons why we should […]
Food Integrity Now spoke with Carey Gillam about her new book, The Monsanto Papers, Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. The book tells the inside story of Lee Johnson’s landmark lawsuit against Monsanto after a workplace accident left Lee doused in Monsanto’s widely used herbicide, Roundup, and facing a deadly cancer. […]
Food Integrity Now spoke with Glyphosate Girl, Kelly Ryerson, about her journey covering the Monsanto trials. She candidly spoke with me about covering the first trial, Johnson v. Monsanto, and how she created her very entertaining, creative, and informative blog. The illustrations on this post are created by Kelly from her blog! When Kelly arrived […]
Plant-based, vegan, fake meat, no matter what you call them, are becoming widely popular. Seems like every week there is a new product coming out and it appears that there is a huge market for them. But are they really healthy? We wanted to find out what’s really in those fake meats so that you can be informed about what you are really eating.
The U.S. Environmental Protection Agency (EPA) released in a statement Thursday that they have finished their regulatory review and found that glyphosate is not a carcinogen. In their statement released Thursday, the agency said “EPA has concluded that there is no risk of concern to human health when glyphosate is used according to the label […]
Two new studies add to the body of science, showing glyphosate— a key ingredient in Bayer/Monsanto’s herbicide RoundUp, is harmful to living systems. The studies point to convincing evidence that glyphosate can alter DNA by actively working at the epigentic level. The studies strongly suggest glyphosate is affecting human chemistry at the genetic level to turn […]
People are still asking me about the Impossible Burger. I tell them there are so many reasons not to eat it. Let’s discuss some of them. Earlier this year, the manufacturers of the controversial veggie burger just announced that in the future, due to “high demand” for the product, its plant-based patties will be made using GMO […]
By: Zen Honeycutt of Moms Across America As a mother, my first and foremost concern is the well being of my family. Many things can threaten the safety of my family, especially our children, who are more vulnerable due to the underdevelopment of their bodies. One of those things is Genetically Modified Organisms, or GMOs […]
Many have made the decision to eat healthy by eliminating processed foods, GMOs, glyphosate and other chemicals from their diet by eating organic. What about eating out? How can you reduce, mitigate or eliminate the risk of these toxin when you go to a restaurant? I am offering a few do’s and don’t’s of eating […]
Even as more people continue to learn about the dangers of Roundup—Monsanto’s best selling weed killer—the herbicide remains in heavy use in the U.S. and around the world. Many people are still unacquainted with the serious health issues posed by glyphosate, the active ingredient in Roundup, which was classified as a probable human carcinogen by […]
Hey everyone, I just wanted to share this information about your pets and get it out to you so that you can share it with others. We know you love your pets and animals. The amount of cancer, thyroid, GI problems is at an epidemic rate. More and more of our animals are getting diseases […]
This article originally created by Sustainable Pulse Washington State University (WSU) researchers have found a variety of diseases and other health problems in the second- and third-generation offspring of rats exposed to glyphosate, the world’s most used weed killer. In the first study of its kind, the researchers saw descendants of exposed rats developing prostate, […]
We have been talking, sharing and writing about RoundUp’s active ingredient, glyphosate, for several years. So what is the latest on RoundUp and glyphosate-based herbicides? Is glyphosate use diminishing? Are we finding less of it in our water, soil and food? There are some good, bad and ugly things happening with glyphosate and we want […]
The United States Department of Agriculture (USDA) has already given non-regulated status to more to more than 21 gene edited crops engineered genetically with so-called genome editing techniques. This is according to new research done by Testbiotech. None of the applications registered at the USDA were referred for further more detailed assessment. What does this mean? Again, […]
What is all the fuss about CRISPR-Cas9 technology and gene editing? Genome editing (also called gene editing) is a group of technologies that give scientists the ability to change an organism’s DNA. These technologies allow genetic material to be added, removed, or altered at particular locations in the genome. Several approaches to genome editing have been […]
The National Heirloom Expo took place in Santa Rosa, California last week. I had the the honor of moderating a panel at this event with the esteemed, Dr. Don Huber a scientist, Zen Honeycutt of Moms Across America, and Dr. Michelle Perro, a pediatrician from Marin County. The title of our talk was: What is […]
Zen Honeycutt, founder and director of Moms Across America is Unstoppable! I spoke with Zen today about her new book, Unstoppable, Transforming Sickness and Struggle into Triumph, Empowerment, and a Celebration of Community. This book is a labor of love and written in a way that many families will be able to relate too, especially families who […]
Dr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, is one of the leading experts in the world on Glyphosate and GMOs and how they effect the environment and human health. I spoke with Dr. Huber this week, and he shared some of the latest information regarding Glyphosate and GMOs and their ill effects on […]
Since the mid-1990’s, there has been a debate in the United States and abroad about the safety of genetically engineered crops–for humans, the environment and for animals. At Food Integrity Now we have covered this through many articles and interviews over the past 7-1/2 years. This week, I interviewed Carey Gillam, (interview here) veteran investigative […]
Leaky gut is a condition that causes many health problems, yet it’s rarely talked about in the media or in doctors’ offices. As a matter of fact, many people have this condition but have no clue! Here’s a look at what leaky gut is, how it occurs and what you can do to create a […]
Dr. Robert Kremer is a Professor of Soil Microbiology at the University of Missouri and is recently retired after a 32-year career as a microbiologist with the U.S.D.A. He spoke with Food Integrity Now about the problems he has studied over the past 18 years with transgenic crops (GMOs) and Glyphosate. Glyphosate the active ingredient […]
Dr. Thierry Vrain, former genetic engineer, soil biologist, and retired plant pathologist, gives an excellent talk on engineered food and your health, entitled the Nutritional Status of GMOs. “Over 500 million acres – with every cell of every plant containing antibiotic resistant markers…Every cell of every plant (GMO) contains a gene for antibiotic […]
Zen Honeycutt, Founder of Moms Across America and an unstoppable mom, spoke to Monsanto’s Shareholders at their headquarters in St. Louis last Friday, January 30. With the help of the Organic Consumers Association and John Harrington of Harrington Investments ( a shareholder), Zen was able to represent Harrington and attend the meeting of its shareholders. […]
The agribusiness has perpetuated a great lie through their creative PR. Monsanto’s PR, and also that of just about every major commercial participant in the industrialised food system, is to focus on the promotion of one single idea–that industrial producers in the food system want you to believe is that only they can produce enough […]
Dr. Don Huber is an award-winning, international scientist and professor emeritus of plant pathology at Purdue University. Today he spoke with Food Integrity about the dangers of GMOs and Glyphosate (Roundup). Dr. Huber’s 50+ years of research and expertise in the area of plant pathology with a focus on epidemiology and control of soil-borne pathogens […]
Howard Vlieger is a third generation family farmer and has been a student of the soil since 1989 and a crop nutrition advisor since 1982. He has worked with crop and livestock producers all over the country and in Canada. Vlieger has also worked with some of the best scientist in the world in his […]
Many of us work at eating a healthy, non-gmo diet–but what about our pets? Richard Palmquist, DVM, talked with Food Integrity Now about the importance of feeding our animals a balanced and healthy diet. He shares his thoughts and expertise on how your pet’s diet can either harm or heal. To listen to the show, […]
What is the consciousness of a GMO? Hossca Harrison, philosopher, mystic, teacher, medium and founder of Jonah Life Institute, shares his knowledge and wisdom as to how energy works. He spoke with Food Integrity Now about the consciousness of GMOs. He explained how the food we eat is not only affected by our mental, emotional […]
Dr. Vandana Shiva, scientist, philosopher, author, environmentalist, activist and feminist who supports the movement for peace, sustainability and social justice spoke with Food Integrity Now this week. Dr. Shiva, who is trained as a physicist and also studied quantum theory, was inspired by Gandhi and lives by his message “be the change you want to […]