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Jeffrey Smith, Founder and Executive Director of Institute for Responsible Technology, is the most knowledgeable person on the planet about GMOs. His 27-year career of educating about the dangers of GMOs is so impressive–as he was one of the first to educate us about GMOs and their effect on human health and the environment. In… Read more: Jeffrey Smith is Sounding the Alarm on GMO 2.0

Moms Across America resently tested the top 20 fast food brands, plus 1 California-based restaurant, In-N-Out Burger, for glyphosate, pesticides, pharmaceuticals, heavy metals, minerals and calories. The results were abysmal and you can learn more about the results here. The testing showed that 100% of the food tested in these 21 brands contained glyphosate. Food… Read more: International Glyphosate Study Shows Likely Cause of Explosion in Childhood Leukemia

Zen Honeycutt, founder of Moms Across America, reports on testing of the top 20 fast food brands, and the popular West Coast eatery, In-N-Out Burger. The results are abysmal to say the least! Check out the shocking reports which should be a wake-up call to many as to what they are eating or feeding their… Read more: Zen Honeycutt Reports: Alarming Results of Testing of the Top 20 Fast Food Brands

Our friends at Sustainable Pulse have reported that glyphosate exposure is linked to severe depression and cognitive decline. The evidence of glyphosate toxicity and damage to the human body and environment is undeniable and continues to come forth. We are certain that glyphosate is one of the most toxic substances on the planet. Professor Don… Read more: Glyphosate Exposure Linked to Severe Depression and Cognitive Decline in American Adults

Many people many be unaware of GMO 2.0 and gene editing. Food Integrity Now recently attended the National Heirloom Expo in Ventura, CA. One of the speakers, Jeffrey Smith, Founder and Executive Director of The Institute for Responsible Technology, did an excellent talk and presentation on GMO 2.0 gene editing. Thank you to Responsible Technology… Read more: GMO 2.0 Gene Editing

Today, the new MDS discuss Alzheimer’s and Dementia. The new MDS are mothers, doctors and scientists and Dementia is a general term for cognitive decline, including Alzheimer’s Disease. In this discussion, Dr. Michelle Perro, Dr. Stephanie Seneff and Zen Honeycutt discuss what has lead us to having an epidemic of Dementia all over the world,… Read more: The New MDS Discuss Alzheimer’s

At Food Integritty Now, we look forward to the day when we can stop talking about Glyphosate! Unfortunately, that day hasn’t arrived yet. Glyphosate is still the most widely used herbicide in the world and if you are not eating organic, you are getting glyphoste in your body. And now there is even more evidence… Read more: Glyphosate and Cancer: More Evidence

When I first heard of Sally Norton’s book, Toxic Superfoods, How Oxalate Overload is Making You Sick-And How to Get Better, I thought to myself, what are oxalates. I had heard the word but didn’t really know much about them. Well, I do now and can’t wait to share this information with you in this… Read more: Oxalates: Toxic Superfoods

With its approval for sale in the US last November, lab-grown meat is being hailed in the mainstream media as a solution to global hunger while reducing the environmental impact of traditional animal farming. (Lab-grown Chicken was later approved in March). But what if it isn’t safe, and what if its carbon footprint exceeds that of grass-fed animals?… Read more: Unveiling Lab-Created Meat

Many who follow websites like Food Integrity Now are aware of gene editing technology like CRISPR/Cas gene editing. We and others like Responsible Technology, GM Watch, Moms Across America, Sustainable Pulse and others have been warning about the danger of this technology. We have been deeply concerned about off-target mutation and other unintended consequences. We… Read more: Gene Editing Causes Chaos In Genome of Tomatoes

Apeel, which is a coating that is used on fruits and vegetables, even some organic, is a risky endeavor for sure. Apeel fruit and vegetable coating was created by Apeel Sciences and was funded by the Bill and Linda Gates Foundation, which raises a red flag to begin with. We know very little about this… Read more: Apeel: Fruit and Vegetable Coating, A Risky Endeavor

This article first appeared in Sustainable Pulse. New research from the UC Berkeley School of Public Health in the U.S. shows that childhood exposure to the world’s most widely used weed killer, glyphosate, is linked to liver inflammation and metabolic disorder in early adulthood, which could lead to liver cancer, diabetes, and cardiovascular disease later… Read more: Childhood Exposure to Glyphosate Linked to Liver Inflammation and Metabolic Disorder

In this Learning to Feel episode, Rosie and I explore feelings— not just emotional type feelings, but feelings as in sensing into vibrations within ourselves in relation to food, and well, everything. Everything is energy and learning to tap into the higher vibration of our surroundings can be a powerful tool to thrive! Let’s explore this… Read more: Learning to Feel, A Powerful Tool to Thrive!

It’s that time of year when many are preparing and planting their summer gardens. In my talk today with Chris McLaughlin, author of The Good Garden, we discuss some of the basics of growing your own food in a way that not only can nurture you and your family but the inherent joy it can… Read more: The Good Garden

The root of good health starts on farms. I spoke with Anne Biklé and David R. Montgomery, authors of What Your Food Ate about the science and research behind their latest book. What Your Food Ate, How To Heal Our Land And Reclaim Our Health highlights evidence from recent science to forgotten science about how… Read more: What Your Food Ate

Many people who are on limited incomes resist buying organics, because of the expense. And, because there is some controversial content disputing the benefits of organic foods, it can be confusing.  Some people just can’t decide and then fall back on hoping for the best while fearing the worst. This mindset in and of itself… Read more: Have You Priced The Cost Of Illness?

My life work is educating about toxins and chemicals in our food supply and offering solutions on how to create a healthy life where you can thrive. I recently spoke at the Health and Homesteading Conference in Southern California about eating like your life depends on it. Because it does! In this talk below, I… Read more: Eating Like Your Life Depends On It

The company, Impossible Foods, is growing exponentially. Many are familiar with their Impossible Burger but they also make “fake” chicken, pork, sausage, and meatballs. You see these products in grocery stores, at Burger King, White Castle, Starbucks, and many restaurants. The company has an illustrious marketing campaign and lots of investors, including Bill Gates, who… Read more: Impossible Burger: Got Glyphosate?

Gene editing is cheap, easy, prone to side effects, poorly regulated and can permanently alter nature’s gene pool-a recipe for disaster. In the short video (6.33 minutes) you will learn about the 7 reasons why gene editing is dangerous and unpredictable. This article was first posted by the Institute For Responsible Technology and we thank… Read more: 7 Reasons Why Gene Editing is Dangerous

National school lunch testing shows there are high amounts of GMOs, Glyphosate, Pesticides, Heavy Metals and Hormones in our school lunches. This is absolutely unacceptable and we urge you to share this information with everyone and contact your school officials, PTAs and representatives to demand better for our children. No wonder there are so many… Read more: Breaking: National School Lunch Testing for Glyphosate, Pesticides, Heavy Metals and Hormones

For more than 10 years, many of us have been working on getting GMO’s labeled so consumers could know what they were buying or consuming. It has been an uphill battle but during those 10 years consumer awareness has been greatly raised about GMOs, and their accompanying pesticides and herbicides, like glyphosate. We shared the… Read more: US Court Says No to QR Codes for GMO Labeling

I am excited you are here! I am offering a nutrition support group with coaching via Zoom two times a month. We live in a world where having a healthy gut and brain is essential for a great quality of life–and for most it can be achieved through diet and lifestyle. The science of nutrition… Read more: Nutrition Support Group – Creating Ultimate Wellness

The ancient bacteria that has kept our gut in alignment and our digestion easy have been dying off and replaced by harmful microbes that don’t serve to keep us physically healthy and mentally fit. Nine years ago, I interviewed Dr. William Davis, author of Wheat Belly, which was a breakthrough informing many that the wheat… Read more: Super Gut

At Food Integrity Now, we are greatly concerned about the consequences of genetically modifying any of our food. The CRISPR technology is no exception to this concern. The FDA does not have our food safety as a concern-and are moving forward with the approval of GMO beef. In my opinion and in the opinion of… Read more: GMO Beef Could Enter Food Supply in 2 Years

I spoke with Dr. Linda Lancaster, Naturopathic and Homeopathic Physician about her book, Harmonic Healing. During our chat, Dr. Linda talked about how parasites can be the underlying cause of many dis-eases in the body. She explained how nothing in health is ever purely physical. If we have attracted parasites into our body, there is… Read more: Parasites and Detoxing with Dr. Linda

At Food Integrity Now, we have been educating about GMOs and Glyphosate for over 12 years. We look forward to the day when we don’t have to talk about it! That day has not arrived yet–and now we have another study showing that it is worse than we thought with more evidence of the cancer-causing… Read more: GMOs & Glyphosate: All Roads Lead to Cancer

Originally posted in Sustainable Pulse: New GMO Labelling Rules are a Disaster for US Food Transparency A new disclosure rule issued today by the U.S. Department of Agriculture will not help consumers easily identify food that has been genetically engineered or that contains genetically modified ingredients (GMOs), according to Consumer Reports. Consumer Reports has long been a… Read more: New GMO Labeling Rules are a Disaster for US Food Transparency

Anyone who knows me knows I love animals! While most people just feed their dogs their normal dog food on Thanksgiving, there are others who want to share their thanksgiving meal with their four legged friends. So, can your dog eat your Thanksgiving meal safely. Here are some do’s and don’ts. Just a Bite Sliced… Read more: Can Your Dog Eat Your Thanksgiving Meal?

By: Moms Across America and Food Integrity Now Over the past ten years, the food industry in American has been turned topsy turvy. All of a sudden millions of people can’t or don’t want to eat wheat….after thousands of years of major civilizations eating wheat with every meal. Suddenly, people feel rashy, irritable, fatigued, and… Read more: Ancient Grains IMPROVE Health and Gut Microbiome

Want to strengthen your immune system? I think you will agree that it has never been as important as it is right now. Join us on The Empower Hour on Childrens Health Defense (CHD Live) this Friday at 12:00pm ET with Host Zen Honeycutt and me as Co-Host. We will be talking with Dr. Tom… Read more: Want to Strengthen Your Immune System?

I spoke with Dr. Charles Benbrook about his recent peer-reviewed study published In Agronomy entitled Organic Farming Lessens Reliance on Pesticides and Promotes Public Heath by Lowering Dietary Risks which provides comparisons of pesticide use of organic farms compared to nearby conventional farms growing the same crops and the risk stemming from pesticide use on… Read more: New Study: Organic Farming Lessens Reliance on Pesticides and Promotes Public Health

Toxic Legacy–what are we leaving our grandchildren? There are not many people who have studied the weedkiller, glyphosate, as much as Stephanie Seneff, PhD. Seneff, has been affiliated with MIT for over 5 decades, has 4 advanced degrees from this institution, is a senior scientist there and she has been studying glyphosate for almost a… Read more: Toxic Legacy: Stephanie Seneff, PhD

Just recently Impossible Foods got the go ahead that would allow their Impossible Burger in our schools. Please say NO and here is why. The Problems Food Integrity Now spoke with Jaydee Hanson, Policy Director from the Center For Food Safety, about what is in the Impossible Burger and all the reasons why we should… Read more: Impossible Burgers in Our Schools? Say NO!

Food Integrity Now spoke with Carey Gillam about her new book, The Monsanto Papers, Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. The book tells the inside story of Lee Johnson’s landmark lawsuit against Monsanto after a workplace accident left Lee doused in Monsanto’s widely used herbicide, Roundup, and facing a deadly cancer.… Read more: The Monsanto Papers

Food Integrity Now spoke with Glyphosate Girl, Kelly Ryerson, about her journey covering the Monsanto trials. She candidly spoke with me about covering the first trial, Johnson v. Monsanto, and how she created her very entertaining, creative, and informative blog. The illustrations on this post are created by Kelly from her blog! When Kelly arrived… Read more: Glyphosate Girl Kelly Ryerson

Plant-based, vegan, fake meat, no matter what you call them, are becoming widely popular. Seems like every week there is a new product coming out and it appears that there is a huge market for them. But are they really healthy? We wanted to find out what’s really in those fake meats so that you can be informed about what you are really eating.

The U.S. Environmental Protection Agency (EPA) released in a statement Thursday that they have finished their regulatory review and found that glyphosate is not a carcinogen. In their statement released Thursday, the agency said “EPA has concluded that there is no risk of concern to human health when glyphosate is used according to the label… Read more: EPA’s Decision: A Corporate Takeover

Two new studies add to the body of science, showing glyphosate— a key ingredient in Bayer/Monsanto’s herbicide RoundUp, is harmful to living systems. The studies point to convincing evidence that glyphosate can alter DNA by actively working at the epigentic level. The studies strongly suggest glyphosate is affecting human chemistry at the genetic level to turn… Read more: Glyphosate Can Alter DNA

People are still asking me about the Impossible Burger. I tell them there are so many reasons not to eat it. Let’s discuss some of them. Earlier this year, the manufacturers of the controversial veggie burger just announced that in the future, due to “high demand” for the product, its plant-based patties will be made using GMO… Read more: Impossible Burger, So Many Reasons Not to Eat It

By: Zen Honeycutt of Moms Across America As a mother, my first and foremost concern is the well being of my family. Many things can threaten the safety of my family, especially our children, who are more vulnerable due to the underdevelopment of their bodies. One of those things is Genetically Modified Organisms, or GMOs… Read more: Everything You Wish You Didn’t Know About GMOs.

Many have made the decision to eat healthy by eliminating processed foods, GMOs, glyphosate and other chemicals from their diet by eating organic. What about eating out? How can you reduce, mitigate or eliminate the risk of these toxin when you go to a restaurant? I am offering a few do’s and don’t’s of eating… Read more: Eating Out? GMOs Do’s & Don’t’s

Even as more people continue to learn about the dangers of Roundup—Monsanto’s best selling weed killer—the herbicide remains in heavy use in the U.S. and around the world. Many people are still unacquainted with the serious health issues posed by glyphosate, the active ingredient in Roundup, which was classified as a probable human carcinogen by… Read more: Safe Alternatives to RoundUp

Hey everyone, I just wanted to share this information about your pets and get it out to you so that you can share it with others. We know you love your pets and animals. The amount of cancer, thyroid, GI problems is at an epidemic rate. More and more of our animals are getting diseases… Read more: Important Info About Your Pets

This article originally created by Sustainable Pulse Washington State University (WSU) researchers have found a variety of diseases and other health problems in the second- and third-generation offspring of rats exposed to glyphosate, the world’s most used weed killer. In the first study of its kind, the researchers saw descendants of exposed rats developing prostate,… Read more: Glyphosate Causes Serious Multi-Generational Health Damage to Rats – New WSU Study

We have been talking, sharing and writing about RoundUp’s active ingredient, glyphosate, for several years. So what is the latest on RoundUp and glyphosate-based herbicides? Is glyphosate use diminishing? Are we finding less of it in our water, soil and food? There are some good, bad and ugly things happening with glyphosate and we want… Read more: RoundUp, The Latest Good, Bad, and Ugly

The United States Department of Agriculture (USDA) has already given non-regulated status to more to more than 21 gene edited crops engineered genetically with so-called genome editing techniques. This is according to new research done by Testbiotech. None of the applications registered at the USDA were referred for further more detailed assessment. What does this mean? Again,… Read more: 21 Gene Edited Plants Approved by USDA

What is all the fuss about CRISPR-Cas9 technology and gene editing? Genome editing (also called gene editing) is a group of technologies that give scientists the ability to change an organism’s DNA. These technologies allow genetic material to be added, removed, or altered at particular locations in the genome. Several approaches to genome editing have been… Read more: Gene Editing – Really Scary Technology?

The National Heirloom Expo took place in Santa Rosa, California last week. I had the the honor of moderating a panel at this event with the esteemed, Dr. Don Huber a scientist, Zen Honeycutt of Moms Across America, and Dr. Michelle Perro, a pediatrician from Marin County. The title of our talk was: What is… Read more: What is Making Our Kids Sick? A Panel Discussion

Zen Honeycutt, founder and director of Moms Across America is Unstoppable! I spoke with Zen today about her new book, Unstoppable, Transforming Sickness and Struggle into Triumph, Empowerment, and a Celebration of Community. This book is a labor of love and written in a way that many families will be able to relate too, especially families who… Read more: Zen Honeycutt: Unstoppable

Dr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, is one of the leading experts in the world on Glyphosate and GMOs and how they effect the environment and human health.  I spoke with Dr. Huber this week, and he shared some of the latest information regarding Glyphosate and GMOs and their ill effects on… Read more: Dr. Don Huber: What We Know About Glyphosate and GMOs