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  • Is the Lab-Grown Meat Revolution Over?
    Food Integrity Now has written several articles about the dangers of lab-grown meat. Those behind the lab-grown meat revolution, as they put it, claim it will decrease climate change and that it is healther than real meat. To put it bluntly, these are lies! Their claims are deceptive marketing to...
  • Artificial Food Dyes: Boycott Kelloggs
    At Food Integrity Now we are tired of so many of the corporations putting our children at risk and their blatant disregard for our health and the health of our children. This time, it is artificial food dyes, and Kelloggs is the culprit! I know that most of you do not eat sugary processed cereals...
  • Are You Prepared?
    If there was an emergency tomorrow, would you be prepared? Are you prepared for the unexpected like a power outage or a natural disaster? It is estimated that 71% of Americans would not be prepared and 48% have no emergency supplies. While many natural disasters are not catastrophic, they can...
  • US Judge Orders EPA to Address Risk of Fluoride
    A US federal judge in California on Sept. 25 ordered the Environmental Protection Agency (EPA) to strengthen its rules around fluoride in drinking water, writing that the compound could pose a risk to children’s intellectual development. What is the risk of fluoride?We have known for years about ...
  • GLP-1 Agonists (Like Ozempic)- How They Work and How To Lose Weight Without Them
    Food Integrity Now invites you to read this very informative article by Mary Chantler about how to lose weight without taking drugs, like Ozempic. Thank you Mary for this great information!If you live in the US, chances are you have heard about Ozempic, Wegovy or other current weight-loss medicat...
  • Obesity, The Big Picture of Profit
    By Mary ChantlerIn the United States, we are facing many epidemics when it comes to the state of our health. It can be a pretty bleak picture when you look right at it. About 74% of adults are obese or overweight. About 14.7 million children from the ages of 2-19 suffer from obesity in the U.S. T...
  • Dr. Michelle Perro: Children’s Health, the Flexner Report and Homeopathy
    This week Food Integrity Now spoke with Dr. Michelle Perro. Dr. Perro is an MD, Homeopath, author, speaker, and an expert in children’s health and wellness.Dr. Perro is the co-founder and CEO of GMO Science, an organization focused on food as medicine and the regeneration education movemen...
  • How Food Companies Sneak New Ingredients Past the FDA
    Food Integrity Now is excited to share this very important article written by by Thomas Galligan, PhD, Jensen N. Jose,and Andrienne Crezo from the Center for Science in the Public Interest. It is a must read about how food companies sneak new ingredients past the FDA and how we are being deceive...
  • How Monsanto Ruined American Holidays
    By Zen HoneycuttWhat do Halloween, Christmas, Valentine’s Day, Easter, and the 4th of July all have in common? For millions of American moms, it’s one thing—dread. Our kids can’t eat the food offered during these holidays, and therefore, the holiday is pretty much ruined. We are inundated with tr...
  • Robyn O’Brien: Seeding Innovation
    There are a people in this world that really get what it is to be human and humane, Robyn O’Brien is one of them. I spoke with O’Brien recently to discuss her latest book, Seeding Innovation, The Path to Profit and Purpose in the 21st Century. When I received the book, I had no idea w...