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- What Does Beauty Feel Like?
Rosie and I chatted this week about what is beauty—more importantly, what does beauty feel like? We were both considered to be beautiful as children or so we were told. […] - What Your Food Ate
The root of good health starts on farms. I spoke with Anne Biklé and David R. Montgomery, authors of What Your Food Ate about the science and research behind their […] - Have You Priced The Cost Of Illness?
Many people who are on limited incomes resist buying organics, because of the expense. And, because there is some controversial content disputing the benefits of organic foods, it can be […] - Eating Like Your Life Depends On It
My life work is educating about toxins and chemicals in our food supply and offering solutions on how to create a healthy life where you can thrive. I recently spoke […] - Be On A Date With Your Food
In this episode we exchange experiences and ideas regarding not only what we eat but how we eat. What would it be like to be on a date with your […] - Don’t Like Your Outcome? Look at Your Intention
In this episode, you’ll hear Carol and Rosie share how so much of their focus is on the intention to learn and grow, from curiosity—not from lack, or fear of […] - Beyond Food Integrity, Meet Carol and Rosie
In this first episode of our new series, Beyond Food Integrity, thriving Life a Guru, meet Carol and Rosie,. We invite you to get to know a little bit more […] - Health and Homesteading
Today I spoke with Dr. Chris Boman, holistic chiropractor, father, author, and homesteader. Homesteading has grown exponentially over the last couple of years with many people wanting to know more […] - Impossible Burger: Got Glyphosate?
The company, Impossible Foods, is growing exponentially. Many are familiar with their Impossible Burger but they also make “fake” chicken, pork, sausage, and meatballs. You see these products in grocery […] - Dr. William Davis: Reclaiming Lost Microbes and Youthfulness
I spoke with Dr. William Davis today, bestselling author of the Wheat Belly books, Undoctored and Super Gut, about reclaiming lost microbes and youthfulness. What does this mean? Let’s dig […] - Earth Detox A Critical Choice
Food Integrity spoke with Julian Cribb, author of Earth Detox, How and Why We Must Clean up the Planet. I feel like this is one of the most important interviews […] - Cornucopia Institute on Animal Welfare
I spoke with Kestrel Burcham, Policy Director at The Cornucopia Institute, about animal welfare and what is happening with the Organic Livestock and Poultry Standards (OLPS) ruling which is coming […] - Herbal Remedies For Your Health This Winter
Food integrity Now spoke with Mari Marques, Certified Herbalist, about some of the DIY herbal remedies for creating health. Marques, owner of The Thymekeeper in Florissant, Colorado, offered practical ways […] - 7 Reasons Why Gene Editing is Dangerous
Gene editing is cheap, easy, prone to side effects, poorly regulated and can permanently alter nature’s gene pool-a recipe for disaster. In the short video (6.33 minutes) you will learn […] - The Virus and the Host
We live in a time when it has never been more important to have a healthy immune system. Certainly, the last 2-1/2 years has taught us this. There will undoubtedly […] - Harmonic Biome: Creating Balance in our Microbiome
I spoke with Lance Leonard, co-founder of New Phoenix Rising, about Harmonic Biome and creating balance in our microbiome. Lance talked about why Harmonic Biome is so different than the […] - The Neighborhood Food Network is You
I spoke with Zen Honeycutt today of the Neighborhood Food Network, an initiative she and a few others started because they saw the need for us to start growing food, […] - Healing Grounds, Climate, Justice, and the Deep Roots of Regenerative Farming
Liz Carlisle is no stranger to studying regenerative agriculture, food and farm policy, and incentivizing soil health practices and supporting new entry farmers. That being said, what she writes about […] - Super Gut
The ancient bacteria that has kept our gut in alignment and our digestion easy have been dying off and replaced by harmful microbes that don’t serve to keep us physically […] - Dr. David Perlmutter: Drop Acid
What do obesity, diabetes, fatty liver disease, hypertension, cardiovascular disease, stroke, neurological disorder, and pre-mature death have in common? All can be stoked by high uric acid levels. In my […] - Does Your Farmed Salmon Contain This Chemical?
Food Integrity Now’s mission is to provide powerful and accurate information about food, health and wellness to assist humanity to make wise choices in creating fantastic health and a joy-filled […] - Parasites and Detoxing with Dr. Linda
I spoke with Dr. Linda Lancaster, Naturopathic and Homeopathic Physician about her book, Harmonic Healing. During our chat, Dr. Linda talked about how parasites can be the underlying cause of […] - DIY Herbal Remedies For Your Health
Food integrity Now spoke with Mari Marques, Certified Herbalist, about some of the DIY herbal remedies for creating health. Marques, owner of The Thymekeeper in Florissant, Colorado, offered practical ways […] - Ancient Grains IMPROVE Health and Gut Microbiome
By: Moms Across America and Food Integrity Now Over the past ten years, the food industry in American has been turned topsy turvy. All of a sudden millions of people […] - Defending Beef
This week, Food Integrity Now spoke with Nicolette Hahn Niman, author of Defending Beef, The Ecological and Nutritional Case for Meat. Hahn Niman, a former 33-year vegetarian, shares her compelling […] - Organic Food in Hospitals–What a Concept!
Fresh, healthy, organic food is often not even considered in the American health care system. Many hospitals serve their patients foods like jello and cream of wheat and other processed […] - 5 Powerful Steps to Strengthen Your Immunity
Last Friday on The Empower Hour on CHD TV, we spoke with Dr. Tom O’Bryan, who is a recognized world expert on gluten and its impact on health. He is […] - Want to Strengthen Your Immune System?
Want to strengthen your immune system? I think you will agree that it has never been as important as it is right now. Join us on The Empower Hour on […] - Earth Detox A Critical ChoiceFood Integrity spoke with Julian Cribb, author of Earth Detox, How and Why We Must Clean up the Planet. I feel like this is one of the most important interviews […]
- New Study: Organic Farming Lessens Reliance on Pesticides and Promotes Public Health
I spoke with Dr. Charles Benbrook about his recent peer-reviewed study published In Agronomy entitled Organic Farming Lessens Reliance on Pesticides and Promotes Public Heath by Lowering Dietary Risks which […] - Toxic Legacy: Stephanie Seneff, PhD
Toxic Legacy–what are we leaving our grandchildren? There are not many people who have studied the weedkiller, glyphosate, as much as Stephanie Seneff, PhD. Seneff, has been affiliated with MIT […] - Impossible Burgers in Our Schools? Say NO!
Just recently Impossible Foods got the go ahead that would allow their Impossible Burger in our schools. Please say NO and here is why. The Problems Food Integrity Now spoke […] - Walmart Takes A Step to Save the Bees
Just recently, we received a Press Release from Friends of the Earth (FOE), Walmart annouces industry-leading policy to protect pollinators from pesticides. Walmart takes a step to save our bees! […] - The Monsanto Papers
Food Integrity Now spoke with Carey Gillam about her new book, The Monsanto Papers, Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. The book tells the inside story […] - Gabe Brown: Our Lives Depend on the Soil
I spoke with Gabe Brown, farmer, educator and author who is one of the leading experts on soil and regenerative agriculture. Gabe shared the how and why our lives depend […] - Matt Powers: Regenerative Soil
Today I spoke with Matt Powers. Matt is an author, educator, seed saver, gardener, and entrepreneur focused on radically transforming the entire K-12 education system through the collegiate system as […] - Medicating Normal
Over 7 Million children under the age of 18 take prescribed psychiatric drugs. The pharmaceutical industry spends billions of dollars marketing their psychiatric medications. Only two countries allow television ads […] - Beyond Labels: Sina McCullough, PhD and Joel Salatin
Food Integrity Now spoke with Sina McCullough, PhD and Joel Salatin about their remarkable book, Beyond Labels, A Doctor and a Farmer Tackle Food Confusion One Bite At a Time. […] - Dr. Austin Perlmutter: Brain Wash
When was the last time you felt truly happy, fulfilled, clear-minded, well rested, and deeply connected–not only to yourself but also to the people and world around you? Food Integrity […] - Dr. Jonny Bowden: The Great Cholesterol Myth
What if we have gotten it wrong? What if what we have been told about cholesterol causing heart disease is not true? What if what we now know and understand […] - Dr. Madiha Saeed: Teaching Children About Health and Wellness
Dr. Madiha Saeed, Board Certified Family Physician, Author and Speaker talks the talk and walks the talk. After having many health issues in residency, she learned how to heal herself […] - The End of Alzheimer’s Program
Dr. Dale Bredesen is one of the leading experts on Alzheimer’s disease. His first book, The End of Alzheimer’s, was groundbreaking and on the New York Times Bestseller list. I […] - Glyphosate Girl Kelly Ryerson
Food Integrity Now spoke with Glyphosate Girl, Kelly Ryerson, about her journey covering the Monsanto trials. She candidly spoke with me about covering the first trial, Johnson v. Monsanto, and […] - Farm Food as Medicine
Sage Mountain Farm in Southern California is a medium-size organic farm with big ideas. They are exploring the possibilities of collaborating with a few different organizations to help change the […] - Dr. Tom O’Bryan: Strengthen Your Immune System Now
Almost everyone agrees that you need to build or strengthen your immune system now. Today, Food Integrity Now spoke with Dr. Tom O’Bryan, who is considered a “Sherlock Holmes” for […] - Regulating GMOs Fails Again
On Saturday, May 16, we received word from the USDA about a ruling on the regulating of GMOs. Unfortunately, regulating of GMOs fails again. This ruling is beyond insane and […] - Matt Powers: How to Create a Garden That Flourishes
I spoke with Matt Powers this week who is one of the most passionate gardeners and experts on permaculture, backyard gardening, greenhouse gardening and soil. Matt shared with us how […] - Pitchouline Olive Oil: Polyphenols For Your Health
UPDATE MAY 12, 2020: Pitchouline Organic Olive Oil just received The World Olive Oil Gold Award as Best Organic Olive Oil in the world! Congratulations!! Food Integrity Now spoke with […] - BioLumina is Food For Life
In our interview with Linda Masterson, who we consider an expert on spirulina, we learned a lot about spirulina, and why BioLuminia Spirulina is the highest quality spirulina on the […] - EPA’s Decision: A Corporate Takeover
The U.S. Environmental Protection Agency (EPA) released in a statement Thursday that they have finished their regulatory review and found that glyphosate is not a carcinogen. In their statement released […]