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  • The Virus and the Host
    We live in a time when it has never been more important to have a healthy immune system. Certainly, the last 2-1/2 years has taught us this. There will undoubtedly […]
  • Harmonic Biome: Creating Balance in our Microbiome
    I spoke with Lance Leonard, co-founder of New Phoenix Rising, about Harmonic Biome and creating balance in our microbiome. Lance talked about why Harmonic Biome is so different than the […]
  • The Neighborhood Food Network is You
    I spoke with Zen Honeycutt today of the Neighborhood Food Network, an initiative she and a few others started because they saw the need for us to start growing food, […]
  • Healing Grounds, Climate, Justice, and the Deep Roots of Regenerative Farming
    Liz Carlisle is no stranger to studying regenerative agriculture, food and farm policy, and incentivizing soil health practices and supporting new entry farmers. That being said, what she writes about […]
  • Super Gut
    The ancient bacteria that has kept our gut in alignment and our digestion easy have been dying off and replaced by harmful microbes that don’t serve to keep us physically […]
  • Dr. David Perlmutter: Drop Acid
    What do obesity, diabetes, fatty liver disease, hypertension, cardiovascular disease, stroke, neurological disorder, and pre-mature death have in common? All can be stoked by high uric acid levels. In my […]
  • Does Your Farmed Salmon Contain This Chemical?
    Food Integrity Now’s mission is to provide powerful and accurate information about food, health and wellness to assist humanity to make wise choices in creating fantastic health and a joy-filled […]
  • Parasites and Detoxing with Dr. Linda
    I spoke with Dr. Linda Lancaster, Naturopathic and Homeopathic Physician about her book, Harmonic Healing. During our chat, Dr. Linda talked about how parasites can be the underlying cause of […]
  • DIY Herbal Remedies For Your Health
    Food integrity Now spoke with Mari Marques, Certified Herbalist, about some of the DIY herbal remedies for creating health. Marques, owner of The Thymekeeper in Florissant, Colorado, offered practical ways […]
  • Ancient Grains IMPROVE Health and Gut Microbiome
    By: Moms Across America and Food Integrity Now Over the past ten years, the food industry in American has been turned topsy turvy. All of a sudden millions of people […]
  • Defending Beef
    This week, Food Integrity Now spoke with Nicolette Hahn Niman, author of Defending Beef, The Ecological and Nutritional Case for Meat. Hahn Niman, a former 33-year vegetarian, shares her compelling […]
  • Organic Food in Hospitals–What a Concept!
    Fresh, healthy, organic food is often not even considered in the American health care system. Many hospitals serve their patients foods like jello and cream of wheat and other processed […]
  • 5 Powerful Steps to Strengthen Your Immunity
    Last Friday on The Empower Hour on CHD TV, we spoke with Dr. Tom O’Bryan, who is a recognized world expert on gluten and its impact on health. He is […]
  • Want to Strengthen Your Immune System?
    Want to strengthen your immune system? I think you will agree that it has never been as important as it is right now. Join us on The Empower Hour on […]
  • Earth Detox A Critical Choice
    Food Integrity spoke with Julian Cribb, author of Earth Detox, How and Why We Must Clean up the Planet. I feel like this is one of the most important interviews […]
  • New Study: Organic Farming Lessens Reliance on Pesticides and Promotes Public Health
    I spoke with Dr. Charles Benbrook about his recent peer-reviewed study published In Agronomy entitled Organic Farming Lessens Reliance on Pesticides and Promotes Public Heath by Lowering Dietary Risks which […]
  • Toxic Legacy: Stephanie Seneff, PhD
    Toxic Legacy–what are we leaving our grandchildren? There are not many people who have studied the weedkiller, glyphosate, as much as Stephanie Seneff, PhD. Seneff, has been affiliated with MIT […]
  • Impossible Burgers in Our Schools? Say NO!
    Just recently Impossible Foods got the go ahead that would allow their Impossible Burger in our schools. Please say NO and here is why. The Problems Food Integrity Now spoke […]
  • Walmart Takes A Step to Save the Bees
    Just recently, we received a Press Release from Friends of the Earth (FOE), Walmart annouces industry-leading policy to protect pollinators from pesticides. Walmart takes a step to save our bees! […]
  • The Monsanto Papers
    Food Integrity Now spoke with Carey Gillam about her new book, The Monsanto Papers, Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. The book tells the inside story […]
  • Gabe Brown: Our Lives Depend on the Soil
    I spoke with Gabe Brown, farmer, educator and author who is one of the leading experts on soil and regenerative agriculture. Gabe shared the how and why our lives depend […]
  • Matt Powers: Regenerative Soil
    Today I spoke with Matt Powers. Matt is an author, educator, seed saver, gardener, and entrepreneur focused on radically transforming the entire K-12 education system through the collegiate system as […]
  • Medicating Normal
    Over 7 Million children under the age of 18 take prescribed psychiatric drugs. The pharmaceutical industry spends billions of dollars marketing their psychiatric medications. Only two countries allow television ads […]
  • Beyond Labels: Sina McCullough, PhD and Joel Salatin
    Food Integrity Now spoke with Sina McCullough, PhD and Joel Salatin about their remarkable book, Beyond Labels, A Doctor and a Farmer Tackle Food Confusion One Bite At a Time. […]
  • Dr. Austin Perlmutter: Brain Wash
    When was the last time you felt truly happy, fulfilled, clear-minded, well rested, and deeply connected–not only to yourself but also to the people and world around you? Food Integrity […]
  • Dr. Jonny Bowden: The Great Cholesterol Myth
    What if we have gotten it wrong? What if what we have been told about cholesterol causing heart disease is not true? What if what we now know and understand […]
  • Dr. Madiha Saeed: Teaching Children About Health and Wellness
    Dr. Madiha Saeed, Board Certified Family Physician, Author and Speaker talks the talk and walks the talk. After having many health issues in residency, she learned how to heal herself […]
  • The End of Alzheimer’s Program
    Dr. Dale Bredesen is one of the leading experts on Alzheimer’s disease. His first book, The End of Alzheimer’s, was groundbreaking and on the New York Times Bestseller list. I […]
  • Glyphosate Girl Kelly Ryerson
    Food Integrity Now spoke with Glyphosate Girl, Kelly Ryerson, about her journey covering the Monsanto trials. She candidly spoke with me about covering the first trial, Johnson v. Monsanto, and […]
  • Farm Food as Medicine
    Sage Mountain Farm in Southern California is a medium-size organic farm with big ideas. They are exploring the possibilities of collaborating with a few different organizations to help change the […]
  • Dr. Tom O’Bryan: Strengthen Your Immune System Now
    Almost everyone agrees that you need to build or strengthen your immune system now. Today, Food Integrity Now spoke with Dr. Tom O’Bryan, who is considered a “Sherlock Holmes” for […]
  • Regulating GMOs Fails Again
    On Saturday, May 16, we received word from the USDA about a ruling on the regulating of GMOs. Unfortunately, regulating of GMOs fails again. This ruling is beyond insane and […]
  • Matt Powers: How to Create a Garden That Flourishes
    I spoke with Matt Powers this week who is one of the most passionate gardeners and experts on permaculture, backyard gardening, greenhouse gardening and soil. Matt shared with us how […]
  • Pitchouline Olive Oil: Polyphenols For Your Health
    UPDATE MAY 12, 2020: Pitchouline Organic Olive Oil just received The World Olive Oil Gold Award as Best Organic Olive Oil in the world! Congratulations!! Food Integrity Now spoke with […]
  • BioLumina is Food For Life
    In our interview with Linda Masterson, who we consider an expert on spirulina, we learned a lot about spirulina, and why BioLuminia Spirulina is the highest quality spirulina on the […]
  • EPA’s Decision: A Corporate Takeover
    The U.S. Environmental Protection Agency (EPA) released in a statement Thursday that they have finished their regulatory review and found that glyphosate is not a carcinogen. In their statement released […]
  • Dr. Stephanie Seneff: It’s the Glyphosate
    Dr. Stephanie Seneff is a Senior Research Scientist at MIT. She has been studying glyphosate for 13 years and is one of the leading experts studying this herbicide. Glyphosate is […]
  • Biocidin Kills The Bad Guys
    When I first heard of Biocidin® in another interview, I was amazed and surprised that it has been around for 30 years! How did I not know about this? When […]
  • Kamut Ancient Grain: It Might Be Right for You?
    We live in a world where many have wheat and gluten intolerances. Only a very small percentage of the population has Celiac disease but many more have wheat and gluten […]
  • Moms and Others tell EPA Don’t renew Glyphosate
    Zen Honeycutt, Founder and Director of Moms Across America, three scientists, including Dr. Zach Bush; a lab scientist; and a former chemical industry scientist whose health was greatly improved after […]
  • Balanced Hormones Is So Essential
    In today’s world, we are being bombarded with so many environmental toxins as well as dealing with many stresses in our every day life. It is essential to have balanced […]
  • Jump-Start your Health with Castor Oil Packs
    Food Integrity Now spoke with Dr. Marisol, the guru of digestive health and wellness and offered fantastic information to jump-start your health. Dr. Marisol, a naturopathic doctor, candidly spoke with […]
  • EMF Solutions: Quantum Infusion
    If you are not familiar with how EMFs (Electromagnetic Fields) can affect your health, this is really important information and you are going to want to listen to this interview […]
  • You Can Fix Your Brain
    Carol Grieve’ of Food Integrity Now spoke with Dr. Tom O’Bryan, author of The Autoimmune Fix and the new book, “You Can Fix Your Brain, Just 1 Hour a Week […]
  • Zen Honeycutt: Unstoppable
    Zen Honeycutt, founder and director of Moms Across America is Unstoppable! I spoke with Zen today about her new book, Unstoppable, Transforming Sickness and Struggle into Triumph, Empowerment, and a Celebration of […]
  • Dr. Tom O’Bryan: The Autoimmune Fix
    Dr. Thomas O’Bryan is an internationally recognized and sought-after speaker and workshop leader specializing in wheat, its impact on health, and the development of autoimmune diseases as they occur inside […]
  • Dr. Lorrin Pang: Human Experimentation
    Food Integrity Now has done many interviews and articles on the ill-health effects and environmental issues caused by GMOs, glyphosate and other toxic chemicals. Today, I spoke with Dr. Lorrin […]
  • Dr. Dale Bredesen: The End of Alzheimer’s
    Food Integrity Now spoke with Dr. Dale Bredesen, CEO and Founding Partner of the Buck Institute. He is one of the leading experts on Alzheimer’s disease and the author of The End of […]
  • Vani Hari: A Conversation on Food Activism, Fake Foods and her new company, TRUVANI
    I had a conversation today with fellow food activist, Vani Hari a/k/a Food Babe. We talked about food activism, what it means, and how anyone can be an activist by […]
  • Dr. Don Huber: What We Know About Glyphosate and GMOs
    Dr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, is one of the leading experts in the world on Glyphosate and GMOs and how they effect the environment and human […]