• Big Chicken, How Antibiotics Created Modern Agriculture
    Eighty percent of antibiotics sold in the United States do not go to human patients, but to many of our plates through pigs, cows, turkeys and chickens. As the use of antibiotics increased and became a mainstay of modern agriculture, factory farms began churning out a far less welcome commodity, ...
  • Dr. Thierry Vrain, Former Genetic Engineer: Nutritional Status of GMOs
    Dr. Thierry Vrain, former genetic engineer, soil biologist, and retired plant pathologist, gives an excellent talk on engineered food and your health, entitled the Nutritional Status of GMOs.     “Over 500 million acres – with every cell of every plant containing antibiotic ...

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