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  • What Your Food Ate
    The root of good health starts on farms. I spoke with Anne Biklé and David R. Montgomery, authors of What Your Food Ate about the science and research behind their latest book. What Your Food Ate, How To Heal Our Land And Reclaim Our Health highlights evidence from recent science to forgotten sc...
  • Have You Priced The Cost Of Illness?
    Many people who are on limited incomes resist buying organics, because of the expense. And, because there is some controversial content disputing the benefits of organic foods, it can be confusing.  Some people just can’t decide and then fall back on hoping for the best while fearing the wo...
  • Eating Like Your Life Depends On It
    My life work is educating about toxins and chemicals in our food supply and offering solutions on how to create a healthy life where you can thrive. I recently spoke at the Health and Homesteading Conference in Southern California about eating like your life depends on it. Because it does! In...
  • Erythritol Popular in Keto Diets Linked to Strokes, Heart attacks
    A new study has found that a zero-calorie sweetener, erythritol, that is popular in ketogenic diets has been linked to strokes, heart attacks, blood clots and death. The artificial sweetener called erythritol is often found in diet foods, such as Truvia, as a sugar replacement because it does...
  • Beyond Food Integrity, Meet Carol and Rosie
    In this first episode of our new series, Beyond Food Integrity, thriving Life a Guru, meet Carol and Rosie,. We invite you to get to know a little bit more about your hosts, Carol Grieve’ and Dr. Rosie Kuhn and why and what we are up to. In this episode, we share how we got reacquainted after...
  • Beyond Food Integrity, thriving Like a Guru
    Hello everyone, I am excited to announce a new podcast series I am creating in collaboration with Dr. Rosie Kuhn called “Beyond Food Integrity, thriving Like a Guru.” This will be a weekly podcast series with both Rosie and I. On the new series, Beyond Food Integrity, thriving Like ...
  • Contaminated Wildflower Nectar and Pollen Puts Bees and Humans at Risk
    As first reported by Sustainable Pulse, Contaminated Wildflower Nectar and Pollen Puts Bees and Humans at Risk. Bees are likely to be at high risk from exposure to glyphosate, the most widely used weedkiller in the world, via contaminated wildflower nectar and pollen after pre-harvest spray...
  • Health and Homesteading
    Today I spoke with Dr. Chris Boman, holistic chiropractor, father, author, and homesteader. Homesteading has grown exponentially over the last couple of years with many people wanting to know more about where their food comes from and to be part of that process. Dr. Boman shares with us how he g...
  • Impossible Burger: Got Glyphosate?
    The company, Impossible Foods, is growing exponentially. Many are familiar with their Impossible Burger but they also make “fake” chicken, pork, sausage, and meatballs. You see these products in grocery stores, at Burger King, White Castle, Starbucks, and many restaurants. The compan...
  • Dr. William Davis: Reclaiming Lost Microbes and Youthfulness
    I spoke with Dr. William Davis today, bestselling author of the Wheat Belly books, Undoctored and Super Gut, about reclaiming lost microbes and youthfulness. What does this mean? Let’s dig in further. As we learned from my last interview with Dr. Davis on his book Super Gut, there are b...