• Beyond Labels: Sina McCullough, PhD and Joel Salatin
    Food Integrity Now spoke with Sina McCullough, PhD and Joel Salatin about their remarkable book, Beyond Labels, A Doctor and a Farmer Tackle Food Confusion One Bite At a Time. Sina, a PhD nutritionist and Joel, a farmer and owner of Polyface Farm offer a transparent look into the way our food i...
  • Dr. Austin Perlmutter: Brain Wash
    When was the last time you felt truly happy, fulfilled, clear-minded, well rested, and deeply connected–not only to yourself but also to the people and world around you? Food Integrity Now spoke with Dr. Austin Perlmutter, co-author with Dr. David Perlmutter, about their New York Times bes...
  • Dr. Jonny Bowden: The Great Cholesterol Myth
    What if we have gotten it wrong? What if what we have been told about cholesterol causing heart disease is not true? What if what we now know and understand is something totally different. Today, we spoke with Dr. Johnny Bowden, co-author of The Great Cholesterol Myth (Revised and Explanded): Wh...
  • Dr. Madiha Saeed: Teaching Children About Health and Wellness
    Dr. Madiha Saeed, Board Certified Family Physician, Author and Speaker talks the talk and walks the talk. After having many health issues in residency, she learned how to heal herself first. She then taught her children about what she learned about using nutrition, the environment, meditation, n...
  • The End of Alzheimer’s Program
    Dr. Dale Bredesen is one of the leading experts on Alzheimer’s disease. His first book, The End of Alzheimer’s, was groundbreaking and on the New York Times Bestseller list. I spoke with him today about his new book which was just released this week, The End of Alzheimer’s Pro...
  • Glyphosate Girl Kelly Ryerson
    Food Integrity Now spoke with Glyphosate Girl, Kelly Ryerson, about her journey covering the Monsanto trials. She candidly spoke with me about covering the first trial, Johnson v. Monsanto, and how she created her very entertaining, creative, and informative blog. The illustrations on this post ...
  • Farm Food as Medicine
    Sage Mountain Farm in Southern California is a medium-size organic farm with big ideas. They are exploring the possibilities of collaborating with a few different organizations to help change the food paradigm. The concept—Farm Food as Medicine. This week we spoke with Manny Garcia, co-own...
  • Dr. Tom O’Bryan: Strengthen Your Immune System Now
    Almost everyone agrees that you need to build or strengthen your immune system now. Today, Food Integrity Now spoke with Dr. Tom O’Bryan, who is considered a “Sherlock Holmes” for chronic disease and metabolic disorders. Dr. O’Bryan and I talked about the immune system an...
  • Regulating GMOs Fails Again
    On Saturday, May 16, we received word from the USDA about a ruling on the regulating of GMOs. Unfortunately, regulating of GMOs fails again. This ruling is beyond insane and allows GMO makers to profit even more by the poisoning of our food, water and planet. One of the points in this ruling...
  • Matt Powers: How to Create a Garden That Flourishes
    I spoke with Matt Powers this week who is one of the most passionate gardeners and experts on permaculture, backyard gardening, greenhouse gardening and soil. Matt shared with us how to create a garden that flourishes and is nutrient dense in almost any soil–and it’s not difficult. W...