• New GMO Labeling Rules are a Disaster for US Food Transparency
    Originally posted in Sustainable Pulse: New GMO Labelling Rules are a Disaster for US Food Transparency A new disclosure rule issued today by the U.S. Department of Agriculture will not help consumers easily identify food that has been genetically engineered or that contains genetic...
  • Can Your Dog Eat Your Thanksgiving Meal?
    Anyone who knows me knows I love animals! While most people just feed their dogs their normal dog food on Thanksgiving, there are others who want to share their thanksgiving meal with their four legged friends. So, can your dog eat your Thanksgiving meal safely. Here are some do’s and don&...
  • Ancient Grains IMPROVE Health and Gut Microbiome
    By: Moms Across America and Food Integrity Now Over the past ten years, the food industry in American has been turned topsy turvy. All of a sudden millions of people can’t or don’t want to eat wheat….after thousands of years of major civilizations eating wheat with every mea...
  • Want to Strengthen Your Immune System?
    Want to strengthen your immune system? I think you will agree that it has never been as important as it is right now. Join us on The Empower Hour on Childrens Health Defense (CHD Live) this Friday at 12:00pm ET with Host Zen Honeycutt and me as Co-Host. We will be talking with Dr. Tom O’Br...
  • New Study: Organic Farming Lessens Reliance on Pesticides and Promotes Public Health
    I spoke with Dr. Charles Benbrook about his recent peer-reviewed study published In Agronomy entitled Organic Farming Lessens Reliance on Pesticides and Promotes Public Heath by Lowering Dietary Risks which provides comparisons of pesticide use of organic farms compared to nearby conventional fa...
  • Toxic Legacy: Stephanie Seneff, PhD
    Toxic Legacy–what are we leaving our grandchildren? There are not many people who have studied the weedkiller, glyphosate, as much as Stephanie Seneff, PhD. Seneff, has been affiliated with MIT for over 5 decades, has 4 advanced degrees from this institution, is a senior scientist there an...
  • Impossible Burgers in Our Schools? Say NO!
    Just recently Impossible Foods got the go ahead that would allow their Impossible Burger in our schools. Please say NO and here is why. The Problems Food Integrity Now spoke with Jaydee Hanson, Policy Director from the Center For Food Safety, about what is in the Impossible Burger and all ...
  • The Monsanto Papers
    Food Integrity Now spoke with Carey Gillam about her new book, The Monsanto Papers, Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. The book tells the inside story of Lee Johnson’s landmark lawsuit against Monsanto after a workplace accident left Lee doused in...
  • Glyphosate Girl Kelly Ryerson
    Food Integrity Now spoke with Glyphosate Girl, Kelly Ryerson, about her journey covering the Monsanto trials. She candidly spoke with me about covering the first trial, Johnson v. Monsanto, and how she created her very entertaining, creative, and informative blog. The illustrations on this post ...
  • What’s Really In Those Plant-Based Meats?

    Plant-based, vegan, fake meat, no matter what you call them, are becoming widely popular. Seems like every week there is a new product coming out and it appears that there is a huge market for them. But are they really healthy? We wanted to find out what’s really in those fake meats so that you can be informed about what you are really eating.