• 21 Gene Edited Plants Approved by USDA
    The United States Department of Agriculture (USDA) has already given non-regulated status to more to more than 21 gene edited crops engineered genetically with so-called genome editing techniques. This is according to new research done by Testbiotech. None of the applications registere...
  • Three Generations Stand Up to Monsanto at Annual Shareholders’ Meeting
    Rachel Parent of Kids Right to Know, Anne Temple of Moms Across America (standing in for Zen Honeycutt, Founder), and Beth Savitt of the SHAKA Movement Maui, representing three generations, took on Monsanto at their Annual Shareholders’ Meeting on Friday, January 29. The initiative to atten...
  • Diana Reeves, Founder of GMO Free USA–Taking Back Control Over Our Food
    When Diana Reeves discovered that she and her daughter had an autoimmune disease triggered by gluten and dairy, she had to find answers. This prompted her to do her research where she discovered a book by well-known author, Robyn O’Brien entitled The Unhealthy Truth, One Mother’s Shoc...
  • NuVal Nutritional Rating System: NoVal to Foodies
    A few months ago, I started noticing something in my local grocery store in Colorado, called NuVal. The store is a King Super chain owned by Kroger. Being the foodie that I am, I was very curious about NuVal, which is a newly contrived system for relaying nutritional information about food to con...
  • Engineering a World Food Crisis

    There is an impending food shortage crisis, and the ambassadors for biotechnology are eager to provide a solution. The claim is that genetically engineered crops produce higher yields. There is controversy over the genetic manipulation of crops on a multitude of points, but most agree that an answer to the need of a growing population must be found. The conditions of starvation and malnutrition that exist in parts of the world are pointed to as the future for all unless it is addressed. So let’s look at the reasons behind these food shortages more closely.

  • Sally Fallon and Liz Reitzig of Farmageddon Discuss Details Of The Movie Released This Week

    On Tuesday, June 28 at 7:00pm(MT) on Blogtalk Radio, Food Integrity Now talks with Liz Reitzig and Sally Fallon of  Farmageddon about the film released last week in Washington D.C. and this week in Los Angeles.

  • Geoscientist: Harmful Radiation Is In Your Food and In Your Body!
    Source: Gakuraman.com Radioactive contamination of drinking water, dairy products, and food in the US during nuclear bomb tests in the 40’s and 50’s was said to cause birth defects and and long lingering illnesses throughout the US population. The Fukushima disaster is far worse than ...
  • Michael Murphy and G. Edward Griffin: New Information on Chemtrails Revealed!
    Many have asked the question “What in the world are they spraying?” Documentary filmmaker, Michael Murphy and Author, G. Edward Griffin will be discussing new information on geo-engineering (chemtrails) and their findings one year after the release of their movie, What In The World A...
  • Food Integrity Now Organic Giveaway! Win a $100 gift certificate for herbs, foods and supplements!
    Win a $100 gift certificate from Whole in the Wall Herb Shoppe, specializing in high quality herbs, foods and supplements. Over 1500 name brand products! It’s Easy to Enter: ‘Like’ the Food Integrity Now Facebook page by May 15th @ 12 noon to be entered in the random drawing. Al...