Food Integrity Now – E16 – T. Colin Campbell, Ph.D., author of The China Study
T. Colin Campbell joins us on the show to discuss his bestselling book, The China Study. His work examines the relationship between the consumption of animal products and disease such as cancer, diabetes, heart disease, osteoporosis and macular degeneration. Campbell, in detailing the correlation between diet and disease, along with his recommendation of a plant-based diet, has shaken up industry giants who have profited off of the traditional American fare of meat, milk and potatoes.
In this show, we get Dr. Campbell’s viewpoints on the widespread and controversial field of genetic engineering, discuss the response of the medical, meat and dairy industries, and find out what projects he has coming up next.
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