• Dr. Michelle Perro: Children’s Health, the Flexner Report and Homeopathy
    This week Food Integrity Now spoke with Dr. Michelle Perro. Dr. Perro is an MD, Homeopath, author, speaker, and an expert in children’s health and wellness.Dr. Perro is the co-founder and CEO of GMO Science, an organization focused on food as medicine and the regeneration education movemen...
  • How Food Companies Sneak New Ingredients Past the FDA
    Food Integrity Now is excited to share this very important article written by by Thomas Galligan, PhD, Jensen N. Jose,and Andrienne Crezo from the Center for Science in the Public Interest. It is a must read about how food companies sneak new ingredients past the FDA and how we are being deceive...
  • How Monsanto Ruined American Holidays
    By Zen HoneycuttWhat do Halloween, Christmas, Valentine’s Day, Easter, and the 4th of July all have in common? For millions of American moms, it’s one thing—dread. Our kids can’t eat the food offered during these holidays, and therefore, the holiday is pretty much ruined. We are inundated with tr...
  • Dr. William Davis: Reclaiming Lost Microbes and Youthfulness
    I spoke with Dr. William Davis today, bestselling author of the Wheat Belly books, Undoctored and Super Gut, about reclaiming lost microbes and youthfulness. What does this mean? Let’s dig in further.As we learned from my last interview with Dr. Davis on his book Super Gut, there are benefi...
  • Super Gut
    The ancient bacteria that has kept our gut in alignment and our digestion easy have been dying off and replaced by harmful microbes that don’t serve to keep us physically healthy and mentally fit. Nine years ago, I interviewed Dr. William Davis, author of Wheat Belly, which was a breakthrou...

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