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Real Food Fake FoodWith so many fake foods in our supermarkets (and restaurants) it is hard to know what we are eating anymore–Parmesan cheese made from wood pulp, extra-virgin olive oil that isn’t and fish being labeled and sold that is completely fake and we the consumers are paying the price. Did you...
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Dr. David Perlmutter: Protecting the Brain and Healing the GutDr. David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition. He is the author of many books including the New York Times Bestsellers, Grain Brain, The Surprising Truth about Wheat, Carbs and Sugar – Your Brain’s Silent Killer...
