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News for Foodies – April 2013Subscribe now https://fintegrity.wpengine.com/2013/03/20/welcome-to-food-integrity-now/ On Wednesday, April 24, 2013, Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) introduced Bills to the Senate and House of Representatives that would require food manufacturers to clearly label an...
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Massive Honeybee Die-Off in CaliforniaNearly a million honeybees lost–pesticides are suspected to be the cause. Last October, amateur beekeeper, Carrie Kappel, called the SBBA (Santa Barbara Beekeepers Association) when she saw hundreds of dead and dying bees outside her beehive in her backyard. “It was devastating to see...
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Food Integrity Now – The Real Food Campaign – E40Dan Kittredge, Director of The Real Food Campaign, joins Food Integrity Now to discuss the importance of revitalizing the soil to grow nutrient dense crops. He explains why the condition of the soil in which our food is grown is the foundation of our health and physical lives, and is essential f...
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Food Integrity Now – Larry Jacobs – Jacob Farm/Del Cabo – E34
Four years ago, Larry Jacobs, President of Jacobs Farm/Del Cabo, received an unfortunate phone call from Whole Foods. The retail giant notified him that it was rejecting the organic dill he had sold the chain because the herb had tested positive for pesticides. Jacobs’ response was “that’s not possible…I haven’t sprayed pesticides since I got sick spraying pesticides 40 years ago.” As it turns out, Jacobs’ 120-acre herb farm, just north of Santa Cruz in Wilder Ranch State Park, was the victim of a hard-to-detect but relatively simple scientific process: Pesticides applied in liquid form to nearby brussel sprouts later evaporated and were carried in vapor, through wind or fog, to Jacobs’ dill.
