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Super-Weeds Clog the Cogs of the GMO Food Factory
Artist: Paul Hoppe For the past 40 years, conventional farmers have been using chemical herbicides to kill weeds in their fields. It was touted as being easier on the farmer and the environment than the more traditional methods of tilling. Today, scientists are facing the grim reality that this chemical shortcut has now created a problem much larger than ever foreseen.
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Despite problems with superweeds, Obama and USDA firmly support GMOs
Superweeds, a side-effect of growing Roundup-Ready genetically modified (GM) crops, are a growing problem. Roundup-Ready crops, engineered to tolerate weedkiller, are the most popular variety of GM crop today. However, many native weeds have evolved their own defense to weedkiller and now occupy 10 million acres of US farmland. Despite this issue being a direct result of growing GM crops, the Obama administration and USDA recently made it clear, they firmly stand beside biotechnology.
