• Dr. David Perlmutter: Protecting the Brain and Healing the Gut
    Dr. David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition.  He is the author of many books including the New York Times Bestsellers, Grain Brain, The Surprising Truth about Wheat, Carbs and Sugar – Your Brain’s Silent Killer...
  • Tom Mueller – Extra Virginity: The Sublime and Scandalous World of Olive Oil
    Olive oil is a very ancient oil and is a staple in many cupboards of kitchens in North America and abroad. Tom Mueller, New Yorker contributor and author of  Extra Virginity: The Sublime and Scandalous World of Olive Oil, shares how many of the bottles labeled “extra-virgin olive oil”...

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