Alice Feiring is an award winning food and wine journalist and the author of “Naked Wine, letting grapes do what comes naturally.” Most people take for granted that when they select a wine, the ingredients are going to be pure and natural. There are 200 ingredients on the list of FDA approved additives for wine. However, the manufactureres aren’t required to list those ingredients. This renders most consumers to be clueless about what is in their wine.Feiring talks about how simple it is for winemakers to make natural wine. This natural wine process is the opposite of most New World-style and California wines today. Feiring makes her case that good (and possibly “great” wine) can be made without using additives and chemicals in the process.