Dr. Don Huber: What We Know About Glyphosate and GMOs

Dr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, is one of the leading experts in the world on Glyphosate and GMOs and how they effect the environment and human health.  I spoke with Dr. Huber this week, and he shared some of the latest information regarding Glyphosate and GMOs and their ill effects on the immune system and the environment.  He explained how glyphosate bioaccumulates in the brain, bone marrow and other organs and how this chronic toxin reeks havoc on human health. Dr. Huber explained why genetic engineering is a “fossil science” that may have consequences that we may not know about for years. This interview is packed full of critical information that you need to know about genetic engineering and glyphosate. Dr. Huber also shared information on how we may be able to detoxify from Glyphosate. One product we talked about is Zeolite  But if you choose to take this product you must take some trace minerals with it.

Also, to reduce inflammation in your body try taking a daily turmeric supplement.

Listen to this important interview below by clicking on the link at the bottom of the page:

 

At Food Integrity Now, we only support products with intergrity. This turmeric is organic, non-GMO, glyphosate-residue free and free of heavy metals! Try it here:

 

 

 

 

 

 

This nutmilk bag is made from food-grade nylon is fantastic. It is so easy to make your own coconut or nutmilk: Try it here:

 

 

 

 

 

 

11 Comments

  1. Carol, I am a student of the soil and would like to speak with you about available calcium in the soil and that it may be our greatest hope with much of the farming world. Roundup as a Chelator of course ties up calcium but additionally with the ag industry’s focus on yield, most have used all of the free calcium that was available in the soil. Add in the Chelation situation and calcium is relatively extinct in most of our soils today (water soluble available calcium). This is the trucker of nutrients and when it is lacking the others become deficient to the plant also. So we have deficiency situations complicated by chelation problems tying up what is there. Everything we eat today has become toxic because the calcium ratios are out of balance.

    Please contact me, I would love to share with you work from my research and findings. Please excuse the poor website, the below link tells a story consumers need to hear.

    http://www.naturalwayplantfoods.com/about-us/

    Stan Pace
    Resigned Ag Extension Agent

  2. I have long believed that those sensitive to gluten are instead getting sick from the glyphosate sprayed on these crops to dessicate them. Sorry I spelled that wrong.

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