Food Integrity Now – E01 – Safety in Beef Processing Questioned

In this show we discuss a New York Times article which examines the process of using ammonia to treat ground beef. We also discuss the effect of GMOs on cattle, Obama’s school lunch budget, and learn about chlorine used in the treatment of US poultry.

0 Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.