Food Integrity Now – E02 – Big Corn
Corn is in 70% of food products in the US today. At least 73% of it is genetically modified. Why should you care?
In this episode, we discuss:
- Recent studies indicating infertility and organ damage caused by GM Corn
- Cross-contamination of fields and the legal strong-arming by Monsanto.
- The international community is banning GMOs while US regulatory agencies are becoming international lobbyists for this industry.
- Negative effects of the industrial corn industry and corn products on farmers, livestock, the earth, and our health.
Podcast: Play in new window | Download (Duration: 43:40 — 20.0MB) | Embed
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