Food Integrity Now – E02 – Big Corn

Corn is in 70% of food products in the US today. At least 73% of it is genetically modified. Why should you care?

In this episode, we discuss:

  • Recent studies indicating infertility and organ damage caused by GM Corn
  • Cross-contamination of fields and the legal strong-arming by Monsanto.
  • The international community is banning GMOs while US regulatory agencies are becoming international lobbyists for this industry.
  • Negative effects of the industrial corn industry and corn products on farmers, livestock, the earth, and our health.

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