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Food Integrity Now – E24 – Matthew Stein – When Technology FailsWhat would you do if technology failed? NASA scientists predict an impending solar storm that would destroy satellites and take out the power grid for weeks. Modern infrastructure relies on a delicate system that can easily be broken. Would you be prepared if tomorrow you had power, no cellphone,...
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Food Integrity Now – E23- Project Gulf Impact – The Gulf is Not SafeBesides “specially trained” human sniffers, what tests are being conducted to determine the safety of seafood from the Gulf? Are the tests adequate to make any such determination, or are they intentionally limited in favor of economic recovery? Is this worth the long term health r...
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Food Integrity Now – E22 – Jean-Michel Cousteau on the health of the Gulf.Over 2 million gallons of toxic dispersants dumped in the Gulf and the FDA is telling us the seafood is safe. Is it really? Jean-Michel Cousteau, son of ocean explorer Jacques Cousteau and founder of The Ocean Futures Society, joined us on the show to give his perspective on the tragic oil sp...
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Food Integrity Now – E21 – Sally Fallon, author of Nourishing TraditionsSally Fallon, author of Nourishing Traditions and founder of the Weston A. Price Foundation, defies politically correct nutrition. Raw milk, meat, butter and fermented foods are all part of what she considers a wholesome diet. Much of the wisdom our ancestors knew about preparing foods h...
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Food Integrity Now – E20 – Jeffrey Smith on Why You Should Care About GMOsWhy should you care about genetically modified (GMO) foods? How do GMOs negatively impact your health and the environment? How can you avoid GMO foods in your diet? Jeffrey Smith, the world’s leading consumer advocate for non-GMO foods and author of the bestselling books, Seeds of Deception...
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Food Integrity Now – E19 – Michael Potter, CEO of Eden FoodsIf you’re into eating healthy, you know about Eden Foods. But many don’t know how exceptional this humble company actually is. Started over 40 years ago, they’ve been in it from the beginning. At a time when organic food wasn’t trendy or profitable, Michael Potter founded ...
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Food Integrity Now – E18 – Barbara Kowalcyk – Discussing food safety and S.510
You know Barbara Kowalcyk, founder of The Center for Foodborne Illness Research and Prevention, from the hit documentary Food Inc. Her son tragically died from eating e.coli-tainted beef. Barbara has been making large strides towards increasing the safety of our food and was a recent recipient of The LennonOno Award for Peace. She took some time out of her busy schedule to call us from the Netherlands to talk about what’s going on with CFI, and to help us decipher S.510, the much debated Food Safety Modernization Act.
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Food Integrity Now – E17 – Lono Kahuna Kupua Ho’ala
Think you know what’s in your drinking water? The truth may surprise you. Lono Kahuna Kupua Ho’ala, water expert and author of Don’t Drink the Water, joins us on the show to discuss one of the most vital substances needed for life.
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Food Integrity Now – E16 – T. Colin Campbell, Ph.D., author of The China Study
T. Colin Campbell joins us on the show to discuss his bestselling book, The China Study. His work examines the relationship between the consumption of animal products and disease such as cancer, diabetes, heart disease, osteoporosis and macular degeneration. Campbell, in detailing the correlation between diet and disease, along with his recommendation of a plant-based diet, has shaken up industry giants who have profited off of the traditional American fare of meat, milk and potatoes.
In this show, we get Dr. Campbell’s viewpoints on the widespread and controversial field of genetic engineering, discuss the response of the medical, meat and dairy industries, and find out what projects he has coming up next.
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Food Integrity Now – E15 – Amy Kalafa of Two Angry Moms
Amy Kalafa, award-winning documentary filmmaker and creator of Two Angry Moms, joins Carol on the show to discuss her new film that is waking up moms across the U.S. as to what “food” their kids are eating at school and what they can do about it. The film peers onto the lunch trays of schools across the country, examining what needs to change in most and giving examples of what that change can be in others.
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