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Food Integrity Now – E16 – T. Colin Campbell, Ph.D., author of The China Study
T. Colin Campbell joins us on the show to discuss his bestselling book, The China Study. His work examines the relationship between the consumption of animal products and disease such as cancer, diabetes, heart disease, osteoporosis and macular degeneration. Campbell, in detailing the correlation between diet and disease, along with his recommendation of a plant-based diet, has shaken up industry giants who have profited off of the traditional American fare of meat, milk and potatoes.In this show, we get Dr. Campbell’s viewpoints on the widespread and controversial field of genetic engineering, discuss the response of the medical, meat and dairy industries, and find out what projects he has coming up next.
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Food Integrity Now – E15 – Amy Kalafa of Two Angry Moms
Amy Kalafa, award-winning documentary filmmaker and creator of Two Angry Moms, joins Carol on the show to discuss her new film that is waking up moms across the U.S. as to what “food” their kids are eating at school and what they can do about it. The film peers onto the lunch trays of schools across the country, examining what needs to change in most and giving examples of what that change can be in others.Podcast: Play in new window | Download (Duration: 58:21 — 26.7MB) | Embed
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Food Integrity Now – E14 – SF Supervisor Eric Mar squares off with fast food companies over toy incentives
Supervisor Eric Mar of San Francisco joined us on the show Wednesday to discuss the bill he authored that would prohibit restaurants from including toys with meals that do not meet nutritional guidelines. This recently introduced bill is similar to that which went into effect in Santa Clara County in August. Mar’s reasoning for this bill is to promote healthy eating habits and to address the growing issue of childhood obesity in this country.Podcast: Play in new window | Download (Duration: 58:21 — 26.7MB) | Embed
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Food Integrity Now – E13 – Ewell Culbertson on Organic Farming and the Importance of OrganicEwell Culbertson of Pachamama Organic Farm joins us again for a fascinating show discussing the importance of organic and some of the method used on his farm located near Boulder, CO. Ewell describes the necessary role of microbes in plant biology along with proper soil composition. He illustrate...
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Food Integrity Now – E12 – Mendy Heaps – Middle School Teacher on a MissionThe Food Integrity Now team interviewed Mendy Heaps, a Colorado Middle School Teacher who made national headlines when she decided to do something about the poor quality of food being served in the school cafeteria. She started a selling healthy snacks to students from a “fruit cart” and began ur...
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Food Integrity Now – E11 – David Armstrong, M.Ac, L.Ac.Carol, Matt and Susan interviewed David Armstrong, acupuncturist, herbalist, massage therapist and Tai Yi practitioner. David talked about the role food plays in Chinese medicine with emphasis on the correlation of organ health and a balanced diet. Some topics covered: the effects of stress and ...
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Food Integrity Now – E10 – Asyra Bioenergetic Testing and Mark DuvallSusan, Carol and Matt interviewed Mark Duvall, co-owner of Whole in the Wall Herb Shoppe, about Asyra Bioenergetic Testing. Mark discussed the principles and history of homeopathy, a widely used and accepted modality of healing in Europe. He describes how the Asyra machine incorporates aspects of...
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Food Integrity Now – E09 – Charlotte Gerson – The Gerson InstituteMatt, Susan and Carol interviewed Charlotte Gerson from the Gerson Institute. The Gerson Institute was founded by Charlotte Gerson (Dr. Max Gerson’s daughter) in 1977. The Gerson Therapy is a safe, natural treatment developed by Dr. Max Gerson in the 1920’s that uses organic foods, juicing, coffe...
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Food Integrity Now – E08 – The Oil Spill – The Effect on World HealthWe all know about the ongoing disaster caused by the explosion of the Deepwater Horizon oil rig in the Gulf of Mexico. While the experts continue to debate how to plug the leak, not many are talking about the effects of the chemicals released both by the oil and the toxic dispersants being used t...
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Food Integrity Now – E07 – The Truth About FluorideOnce a month in elementary school, the teacher passed out cups of glowing green liquid that tasted like slime and was supposed to be good for our teeth. It was called “swish and spit” and every child was forced to do it unless his/her parents wrote a note. The nasty taste of that vile stuff is bu...
