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Is the Lab-Grown Meat Revolution Over?Food Integrity Now has written several articles about the dangers of lab-grown meat. Those behind the lab-grown meat revolution, as they put it, claim it will decrease climate change and that it is healther than real meat. To put it bluntly, these are lies! Their claims are deceptive marketing to...
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Arizona May Join Italy by Banning Lab-Grown MeatTwo bills introduced into the Arizona Legislature may signal that the 2024 sessions of those “Laboratories of Democracy” will be something of an “alt-meat” grinder. Arizona State Rep. David Marshall, R-Snowflake, and four co-sponsors have introduced House Bill 2121, prohibiting cell-cultured ani...
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Unveiling Lab-Created MeatWith its approval for sale in the US last November, lab-grown meat is being hailed in the mainstream media as a solution to global hunger while reducing the environmental impact of traditional animal farming. (Lab-grown Chicken was later approved in March). But what if it isn’t saf...
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William Engdahl on GMOs: The Lies and Long History of the Poisoning of HumanityHow have we gotten to where we are now with 85% of all of our food in our mainstream grocery stores genetically modified? This just didn’t happen over night, it was well planned. Food Integrity Now spoke with F. William Engdahl, a researcher, economist, analyst, columnist and author. He has...
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Bet the Farm: How Food Stopped Being Food by Frederick KaufmanWhy can’t delicious, inexpensive and healthy food be available to everyone? What does the financialization of food have to do with world hunger? How has food stopped being food and what does the Chicago Mercantile Exchange have to do with this question? Frederick Kaufman’s innovative ...
