• The Grim Reality of the Thanksgiving Turkey
    Many Americans eat turkey on Thanksgiving day without giving it a thought on how their turkey was raised or what their turkey was fed. The grim reality of the Thanksgiving turkey from factory farms is an issue that needs to be addressed. For vegans, we know this doesn’t apply to you and w...
  • Lab-Based Meat, What Is It?
    How many of you have seen “The Impossible Burger” on the menu at your local restaurant? What is it and is this lab-based meat safe to eat? Food Integrity Now wanted to find out. Friends of the Earth provided us with this article that we feel is important for you to know about so that ...
  • Big Chicken, How Antibiotics Created Modern Agriculture
    Eighty percent of antibiotics sold in the United States do not go to human patients, but to many of our plates through pigs, cows, turkeys and chickens. As the use of antibiotics increased and became a mainstay of modern agriculture, factory farms began churning out a far less welcome commodity, ...
  • Eating Ethically – What Does That Mean to You?
    We live in a country where we certainly have lots of food choices.  We might be labelled a vegetarian, a vegan, an omnivore, a pescatarian or other labels that denote how we choose to eat.  In my interview with Marissa Landrigan, she explores some of those food choices and what it really means to...
  • New “Ag Gag” Laws Hide Atrocities Committed on Factory Farms
    Recently in Iowa and soon in Utah, laws have been passed that criminalize whistleblowers in the agriculture industry. In this week’s podcast, we talk to Matt Rice of Mercy for Animals about the recent “Ag Gag’ legislation and the atrocities that it will further enable. The new l...

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