• GMO Beef Could Enter Food Supply in 2 Years
    At Food Integrity Now, we are greatly concerned about the consequences of genetically modifying any of our food. The CRISPR technology is no exception to this concern. The FDA does not have our food safety as a concern-and are moving forward with the approval of GMO beef. In my opinion and in t...
  • Regulating GMOs Fails Again
    On Saturday, May 16, we received word from the USDA about a ruling on the regulating of GMOs. Unfortunately, regulating of GMOs fails again. This ruling is beyond insane and allows GMO makers to profit even more by the poisoning of our food, water and planet. One of the points in this ruling...
  • Breaking: Glyphosate Found in Childhood Vaccines
    Glyphosate, the active ingredient in Monsanto’s weedkiller RoundUp and hundreds of other herbicides, has been found in 5 childhood vaccines. Food Integrity Now spoke with Zen Honeycutt, the Founder and Director of Moms Across America about the test results. (Interview here)  Moms Across Ame...
  • Shining Light on the DARK Act
    In July this year, the U.S. House of Representatives passed HR 1599, a bill we call the DARK Act (Denying American’s the Right to Know) because it would deny voters the right to pass state bills to label genetically engineered foods (GMOs) and make mandatory labeling at the federal level impossib...
  • Altered Genes, Twisted Truth – The FDA’s Illegal Release of GE Foods
    In 1998, when Steven Druker’s organization, the Alliance for Bio-Integrity, and several other plaintiffs, including 9 well-credentialed life scientists, filed a lawsuit against the Food and Drug Administration (FDA), they had no idea what they were about to discover and uncover. The story t...
  • The Dark Act (H.R. 4432) A Travesty of Justice
    When there is a hearing in the House of Representatives, shouldn’t the American people be represented? On December 10, 2014, H.R. 4432 (The Dark Act) was heard in Washington. This hearing was to discuss the issue of GMO labelling and if passed would preempt any State labelling–in esse...
  • News for Foodies – April 2013
    Subscribe now https://fintegrity.wpengine.com/2013/03/20/welcome-to-food-integrity-now/ On Wednesday, April 24, 2013, Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) introduced Bills to the Senate and House of Representatives that would require food manufacturers to clearly label an...
  • Does Milk Do The Body Good? Mark McAfee Tells the Raw Story!
    National milk advertising campaigns like “Milk Does The Body Good” and “Got Milk?” and governmental agencies have lauded the benefits of conventional pasteurized industrial milk, but many are rejecting this advice as their bodies are rejecting the milk. Why do so many people have milk allergies? ...
  • GE Salmon: Is The World Ready for Frankenfish?
    If approved, genetically engineered salmon (“Frankenfish”) would be the first genetically engineered animal that our Federal Government has ever approved for food consumption. This decision could be a defining moment for humanity, wildlife and our planet. Colin O’Neil, Director ...
  • Is ‘Pink Slime’ In Your Beef? Who Does the FDA & USDA Really Protect?
    “Pink Slime” is the industry name for a product that comes from scraps of meat, often filled with pathogens, that previously was only used for dog food. Then a clever company came up with a great idea to take these meat by-products, render off the fat and then use ammonia gas (Yep, I ...

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