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How Food Companies Sneak New Ingredients Past the FDAFood Integrity Now is excited to share this very important article written by by Thomas Galligan, PhD, Jensen N. Jose,and Andrienne Crezo from the Center for Science in the Public Interest. It is a must read about how food companies sneak new ingredients past the FDA and how we are being deceive...
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How Monsanto Ruined American HolidaysBy Zen HoneycuttWhat do Halloween, Christmas, Valentine’s Day, Easter, and the 4th of July all have in common? For millions of American moms, it’s one thing—dread. Our kids can’t eat the food offered during these holidays, and therefore, the holiday is pretty much ruined. We are inundated with tr...
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Dr. William Davis: Reclaiming Lost Microbes and YouthfulnessI spoke with Dr. William Davis today, bestselling author of the Wheat Belly books, Undoctored and Super Gut, about reclaiming lost microbes and youthfulness. What does this mean? Let’s dig in further.As we learned from my last interview with Dr. Davis on his book Super Gut, there are benefi...
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Super GutThe ancient bacteria that has kept our gut in alignment and our digestion easy have been dying off and replaced by harmful microbes that don’t serve to keep us physically healthy and mentally fit. Nine years ago, I interviewed Dr. William Davis, author of Wheat Belly, which was a breakthrou...
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Food Integrity Now in 2014Happy New Year from Food Integrity Now. We are starting our year off with some great guests. In January, we will talk with Joel Salatin about his upcoming documentary, Polyface Farms, which is a model farm for sustainability and Dr. David Perlmutter will be joining us to talk about his best-sell...
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Wheat Belly by Dr. William DavisWhat if eating a low-fat, whole grain diet to prevent or heal heart disease, which is advocated by the American Heart Association, is a lie? What if eating whole grains is the reason why you are overweight, have heart disease or diabetes? Dr. William Davis, Cardiologist and author of the New York...
