What You Need to Know About GMOs

 If you are not actively avoiding genetically-modified foods (GMOs), you are eating them every day. GMOs are in roughly 80 percent of packaged foods sold in the U.S. and Canada, according the Grocery Manufacturers Association. Studies indicate serious health risks are associated with GMO consumption, including infertility, accelerated aging, organ damage and birth defects. Want to know more? 

GMO foods contain altered DNA. Laboratories manipulate the genetic structure of these foods in a manner that would never occur in nature. The most common purpose for the genetic modification of foods is to produce crops that tolerate being bathed in herbicide. Herbicide is a poison that kills plants. Monsanto’s Roundup-Ready GMO crops, engineered to tolerate the herbicide Roundup, currently dominate the market.

GMO distribution in 2010 US crop. Data from Wikipedia. Copyright Food Integrity Now

The increased reliance on herbicide for weed control has resulted in “superweeds” which have evolved tolerance to herbicide, thereby nullifying the benefits of the GMO crops. In October 2010, a House oversight subcommittee held a hearing to discuss possible solutions for this issue. In that hearing, the Obama Administration made the statement that they will only consider solutions using GMO technology to the fix the problem caused by GMO technology. Monsanto is already making a new, more powerful poison to address the problem.


A growing number of studies indicate GM food is unsafe for human or animal consumption. A paper released by The American Academy of Environmental Medicine (AAEM) shows more than a causal association between GMOs and adverse health effects.

According to the AAEM,

…several animal studies indicate serious health risks associated with GM food consumption including infertility, immune dysregulation, accelerated aging, dysregulation of genes associated with cholesterol synthesis, insulin regulation, cell signaling, and protein formation, and changes in the liver, kidney, spleen and gastrointestinal system.

 Professor Andrés Carrasco of the University of Buenos Aires Medical School demonstrated that Roundup causes birth defects at far lower doses than those used in agricultural spraying and well below maximum residue levels in products approved by the European Union. The study was initiated because of widespread reports of human malformations in Argentina beginning in 2002. This was two years after farmers began widespread aerial spraying of Roundup on their GM soy crops.

The President’s Cancer Panel suggests reducing your risk of cancer by “giving preference to food grown without pesticides, chemical fertilizers and growth hormones.”

Problems linked to genetically modified organisms continue to build: South African farmers were devastated in 2009 when genetically modified maize from Monsanto failed to produce kernels; GM soy has been linked to sterility and infant mortality in hamsters; and insecticide-producing GM corn is polluting streams, lakes and rivers.

While the EU requires that GMO food be labeled, the U.S. does not have any such requirement.  A Washington Post public poll from September 2010 shows that 95% of the public wants to know if they are eating GMOs. A recent MSNBC poll asked the public whether GMO foods should be labelled. As of this writing, 96% of over 43,000 people voted that GMOs should be labelled.

Non-GMO Project seal. Look for this on products you buy.

What can you do? Spread the word, email this link to your friends, vote with your dollar. Ask your favorite food producers and restaurants if they use GMOs. Use The Non-GMO Shopping Guide. Make decisions about the food you want to eat, or others will make it for you.

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  1. It’s important that we purchase local foods and support local growers that don’t use gmo crops. Ask at your favorite restaurant about the foods they use and ask that they purchase milk with out the rBGh growth hormone. Also support food suppliers that go out of their way to use non-gmo foods. Check out http://healthystoragefood.com for one source of non-gmo meals.

  2. Here’s a fascinating link re: how one woman researched GMO’s and “novel proteins” introduced into the US diet and how they adversely effect us but benefit corporate profits. Most interesting and unfortunately scary.
    I always wonder, “Why aren’t large home veggie gardens the norm?” Anyone around Ellicott City, Md, who would allow me to have a large (fenced because of the deer problem) please contact me soon! Thank you,

  3. Hi,

    Thanks for a great website and an awesome forum. I have been spreading the word about the dangers with GMO’s for some time now, and I believe by standing together we can propel the Organic Revolution even further. I find that the biggest problem with getting people educated about this topic is not only getting the information out there, it is also to a large degree about 1) people actually not wanting to know the truth about what is being included in their daily food supply 2) people refusing to alter even in the slightest a lifestyle they have grown accustomed to. It is only by working together and continue spreading our insights into this matter that we can truly derail the GMO train.

    Please check out my short film about this topic;

    Let’s keep up the good fight!

  4. Hi, hopefully you can help me, I am doing a report, just wondering where exactly you got this information “GMOs are in roughly 80 percent of packaged foods sold in the U.S. and Canada, according the Grocery Manufacturers Association”.. where/what is the actual report that you found this info?

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