Going gluten-free is a choice many are making these days. Why is that? What’s with wheat? What does glyphosate (the active ingredient in RoundUp) have to do with gluten sensitivity and gut health? Food Integrity Now spoke with Cyndi O’Meara, Executive Producer of the new documentary, What’s With Wheat, to find out what it is about wheat that seems to be making so many people sick. What has changed? (full interview here)
Cyndi O’Meara is the producer of the film and also a nutritionist, best-selling author, educator, speaker and the founder of Changing Habits. Changing Habits is an online resource whose philosophy is that every human being has the right to be healthy and offers nutritional information, foods and more.
The film, What’s With Wheat, features wonderful guest experts, including, Dr. David Perlmutter, Dr. Vandana Shiva, Dr. Stephanie Seneff, Joel Salatin, Sally Fallon, just to name a few. What’s With Wheat documentary investigates the growing epidemic of wheat intolerance and why after eating wheat for thousands of years, it has been linked to so many health problems.
What’s With Wheat offers its viewers great information about how wheat has changed and connects the dots as to why our modern wheat may be the culprit to so many health issues that are on the rise, not only in North America, but many other countries.
Listen in by clicking on the link below to learn more about What’s With Wheat and how you can take back your health?
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