Your Pet May Be At Risk

Did you know… In the 1970’s Golden Retrievers on average would live to be 17 years old. NOW they average only 9 years… Just 50 years ago only 1 in 100 dogs got cancer. NOW, it’s 1 in 1.65 dogs that will be diagnosed with cancer this year… Cancer is the leading cause of death … continue reading …

Action Needed Now: Tell EPA to Ban Cancer-Linked Glyphosate

The active ingredient in RoundUp is glyphosate. It is the most heavily used weed killer in history.  In a paper, published Feb. 2, 2016 in the peer-reviewed journal Environmental Sciences Europe, reports that to date 18.9 billion pounds (8.6 billion kilograms) of glyphosate have been used globally. Glyphosate use has risen almost 15-fold since so-called … continue reading …

Dr. Dale Bredesen: The End of Alzheimer’s

Food Integrity Now spoke with Dr. Dale Bredesen, CEO and Founding Partner of the Buck Institute. He is one of the leading experts on Alzheimer’s disease and the author of The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline.  Dr. Bredesen’s book has been on the New York Time’s Best Seller’s List for the … continue reading …

Vani Hari: A Conversation on Food Activism, Fake Foods and her new company, TRUVANI

I had a conversation today with fellow food activist, Vani Hari a/k/a Food Babe. We talked about food activism, what it means, and how anyone can be an activist by learning and teaching others.  She shared some of the challenges she has had over the years when she took on some of the huge corporations … continue reading …

Dr. Don Huber: What We Know So Far About Glyphosate and GMOs

Dr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, is one of the leading experts in the world on Glyphosate and GMOs and how they effect the environment and human health.  I spoke with Dr. Huber this week, and he shared some of the latest information regarding Glyphosate and GMOs and their ill effects on … continue reading …

Big Chicken, How Antibiotics Created Modern Agriculture

Eighty percent of antibiotics sold in the United States do not go to human patients, but to many of our plates through pigs, cows, turkeys and chickens. As the use of antibiotics increased and became a mainstay of modern agriculture, factory farms began churning out a far less welcome commodity, antibiotic resistant bacteria. The effects … continue reading …

What’s Making Our Children Sick?

Chronic disorders among American children have reached epidemic levels. Hundreds of thousands of parents are desperately seeking solutions to their children’s declining health. Food Integrity Now spoke with Dr. Michelle Perro, Pediatrician and co-author of What’s Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can … continue reading …

Let Them Eat Dirt

In the 200 years since we discovered that microbes cause infectious diseases, we’ve been battling to keep germs and dirt at bay. In the past 10 years, there has been extensive research and evidence in the scientific community that our over emphasis on killing germs and our hyper-cleanliness is taking a toll on our health, … continue reading …

WHITEWASH, The Story of a Weed Killer, Cancer and the Corruption of Science

Since the mid-1990’s, there has been a debate in the United States and abroad about the safety of genetically engineered crops–for humans, the environment and for animals.  At Food Integrity Now we have covered this through many articles and interviews over the past 7-1/2 years. This week, I interviewed Carey Gillam, (interview here) veteran investigative … continue reading …

Poison For Dinner

GMOs ARE POISON. People and animals that eat genetically modified food crops are consuming high levels of the toxic glyphosate herbicide. If you’re not familiar with GMOs, this is a process by which genes are taken from one plant or animal and forced artificially into the DNA of another plant or animal. It’s usually done to … continue reading …