• Pitchouline Olive Oil: Polyphenols For Your Health
    UPDATE MAY 12, 2020: Pitchouline Organic Olive Oil just received The World Olive Oil Gold Award as Best Organic Olive Oil in the world! Congratulations!! Best Organic Olive Oil in the World Olive Oil Competition Food Integrity Now spoke with Fabien Tremoulet today, co-owner of Pitchouline ...
  • BioLumina is Food For Life
    In our interview with Linda Masterson, who we consider an expert on spirulina, we learned a lot about spirulina, and why BioLuminia Spirulina is the highest quality spirulina on the market. During our chat, she educates us as to the many reasons why that statement is true and why BioLumina is fo...
  • What’s Really In Those Plant-Based Meats?
    Plant-based, vegan, fake meat, no matter what you call them, are becoming widely popular. Seems like every week there is a new product coming out and it appears that there is a huge market for them. But are they really healthy? We wanted to find out what’s really in those fake meats so th...
  • EPA’s Decision: A Corporate Takeover
    The U.S. Environmental Protection Agency (EPA) released in a statement Thursday that they have finished their regulatory review and found that glyphosate is not a carcinogen. In their statement released Thursday, the agency said “EPA has concluded that there is no risk of concern to human ...
  • Dr. Stephanie Seneff: It’s the Glyphosate
    Dr. Stephanie Seneff is a Senior Research Scientist at MIT. She has been studying glyphosate for 13 years and is one of the leading experts studying this herbicide. Glyphosate is the active ingredient in RoundUp and is the most widely used herbicide in the world. There are currently over 42,000 ...
  • Glyphosate Can Alter DNA
    Two new studies add to the body of science, showing glyphosate— a key ingredient in Bayer/Monsanto’s herbicide RoundUp, is harmful to living systems. The studies point to convincing evidence that glyphosate can alter DNA by actively working at the epigentic level. The studies strongly su...
  • Food Integrity Now – 10 Years of Food and Health Education
    Almost 10 years ago, a couple of friends and I had an idea! Let’s do a internet talk radio show about what is happening in our food supply. We started with live talk radio and eventually went to doing podcasts and articles. It evolved over the years, but the message never changed. We wante...
  • Biocidin Kills The Bad Guys
    When I first heard of Biocidin® in another interview, I was amazed and surprised that it has been around for 30 years! How did I not know about this? When Great Smokey Diagnostic Lab, now Genova Diagnostic Labs, tested it years ago, they called its creator, Dr. Rachel Fresco and said “what...
  • The Grim Reality of the Thanksgiving Turkey
    Many Americans eat turkey on Thanksgiving day without giving it a thought on how their turkey was raised or what their turkey was fed. The grim reality of the Thanksgiving turkey from factory farms is an issue that needs to be addressed. For vegans, we know this doesn’t apply to you and w...
  • Impossible Burger, So Many Reasons Not to Eat It
    People are still asking me about the Impossible Burger. I tell them there are so many reasons not to eat it. Let’s discuss some of them. Earlier this year, the manufacturers of the controversial veggie burger just announced that in the future, due to “high demand” ...

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