• Zen Honeycutt: Unstoppable
    Zen Honeycutt, founder and director of Moms Across America is Unstoppable! I spoke with Zen today about her new book, Unstoppable, Transforming Sickness and Struggle into Triumph, Empowerment, and a Celebration of Community. This book is a labor of love and written in a way that many families wil...
  • Dr. Tom O’Bryan: The Autoimmune Fix
    Dr. Thomas O’Bryan is an internationally recognized and sought-after speaker and workshop leader specializing in wheat, its impact on health, and the development of autoimmune diseases as they occur inside and outside of the intestines.  Dr. O’Bryan is considered a ‘Sherlock Holmes’ for chr...
  • Dr. Lorrin Pang: Human Experimentation
    Food Integrity Now has done many interviews and articles on the ill-health effects and environmental issues caused by GMOs, glyphosate and other toxic chemicals. Today, I spoke with Dr. Lorrin Pang who offered a different prospective about the use of the many pesticide that are being sprayed (85 ...
  • Your Pet May Be At Risk for Pet Cancer
    Did you know… In the 1970’s Golden Retrievers on average would live to be 17 years old. NOW they average only 9 years… Just 50 years ago only 1 in 100 dogs got cancer. NOW, it’s 1 in 1.65 dogs that will be diagnosed with cancer this year… Cancer is the leading cause of death among cat...
  • Action Needed Now: Tell EPA to Ban Cancer-Linked Glyphosate
    The active ingredient in RoundUp is glyphosate. It is the most heavily used weed killer in history.  In a paper, published Feb. 2, 2016 in the peer-reviewed journal Environmental Sciences Europe, reports that to date 18.9 billion pounds (8.6 billion kilograms) of glyphosate have been used globall...
  • Dr. Dale Bredesen: The End of Alzheimer’s
    Food Integrity Now spoke with Dr. Dale Bredesen, CEO and Founding Partner of the Buck Institute. He is one of the leading experts on Alzheimer’s disease and the author of The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline .  Dr. Bredesen’s book ha...
  • Vani Hari: A Conversation on Food Activism, Fake Foods and her new company, TRUVANI
    I had a conversation today with fellow food activist, Vani Hari a/k/a Food Babe. We talked about food activism, what it means, and how anyone can be an activist by learning and teaching others.  She shared some of the challenges she has had over the years when she took on some of the huge corpora...
  • Dr. Don Huber: What We Know About Glyphosate and GMOs
    Dr. Don Huber, Professor Emeritus, Plant Pathology, Purdue University, is one of the leading experts in the world on Glyphosate and GMOs and how they effect the environment and human health.  I spoke with Dr. Huber this week, and he shared some of the latest information regarding Glyphosate and G...
  • Big Chicken, How Antibiotics Created Modern Agriculture
    Eighty percent of antibiotics sold in the United States do not go to human patients, but to many of our plates through pigs, cows, turkeys and chickens. As the use of antibiotics increased and became a mainstay of modern agriculture, factory farms began churning out a far less welcome commodity, ...
  • What’s Making Our Children Sick?
    Chronic disorders among American children have reached epidemic levels. Hundreds of thousands of parents are desperately seeking solutions to their children’s declining health. What is making our children sick? Food Integrity Now spoke with Dr. Michelle Perro, Pediatrician and co-author of ...

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