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  • WHITEWASH, The Story of a Weed Killer, Cancer and the Corruption of Science
    Since the mid-1990’s, there has been a debate in the United States and abroad about the safety of genetically engineered crops–for humans, the environment and for animals.  At Food Integrity Now we have covered this through many articles and interviews over the past 7-1/2 years. This ...
  • Leaky Gut: Is it Becoming an Epidemic?
    Leaky gut is a condition that causes many health problems, yet it’s rarely talked about in the media or in doctors’ offices. As a matter of fact, many people have this condition but have no clue! Here’s a look at what leaky gut is, how it occurs and what you can do to create a healthy...
  • Dr. Robert Kremer: GMOs, Glyphosate and Soil Biology
    Dr. Robert Kremer is a Professor of Soil Microbiology at the University of Missouri and is recently retired after a 32-year career as a microbiologist with the U.S.D.A.  He spoke with Food Integrity Now about the problems he has studied over the past 18 years with transgenic crops (GMOs) and Glyp...
  • Dr. Thierry Vrain, Former Genetic Engineer: Nutritional Status of GMOs
    Dr. Thierry Vrain, former genetic engineer, soil biologist, and retired plant pathologist, gives an excellent talk on engineered food and your health, entitled the Nutritional Status of GMOs.     “Over 500 million acres – with every cell of every plant containing antibiotic ...
  • Zen Honeycutt Addresses Monsanto Shareholders – Stop Poisoning our Children!
    Zen Honeycutt, Founder of Moms Across America and an unstoppable mom, spoke to Monsanto’s Shareholders at their headquarters in St. Louis last Friday, January 30. With the help of the Organic Consumers Association and John Harrington of Harrington Investments ( a shareholder), Zen was able ...
  • Dismantling The Big Lie About GMOs
    The agribusiness has perpetuated a great lie through their creative PR.  Monsanto’s PR, and also that of just about every major commercial participant in the industrialised food system, is to focus on the promotion of one single idea–that industrial producers in the food system want you to ...
  • Dr. Don Huber: GMOs and Glyphosate and Their Threat to Humanity
    Dr. Don Huber is an award-winning, international scientist and professor emeritus of plant pathology at Purdue University. Today he spoke with Food Integrity about the dangers of GMOs and Glyphosate (Roundup).  Dr. Huber’s 50+ years of research and expertise in the area of plant pathology w...
  • Howard Vlieger: Student of the Soil on GMOs, Soil and Glyphosate
    Howard Vlieger is a third generation family farmer and has been a student of the soil since 1989 and a crop nutrition advisor since 1982. He has worked with crop and livestock producers all over the country and in Canada. Vlieger has also worked with some of the best scientist in the world in his...
  • Is Fido Eating GMOs?
    Many of us work at eating a healthy, non-gmo diet–but what about our pets? Richard Palmquist, DVM, talked with Food Integrity Now about the importance of feeding our animals a balanced and healthy diet. He shares his thoughts and expertise on how your pet’s diet can either harm or hea...
  • Hossca Harrison: The Energy and Consciousness of GMOs and Food
    What is the consciousness of a GMO? Hossca Harrison, philosopher, mystic, teacher, medium and founder of Jonah Life Institute, shares his knowledge and wisdom as to how energy works.  He spoke with Food Integrity Now about the consciousness of GMOs. He explained how the food we eat is not only af...