• Dr. Dale Bredesen: The End of Alzheimer’s
    Food Integrity Now spoke with Dr. Dale Bredesen, CEO and Founding Partner of the Buck Institute. He is one of the leading experts on Alzheimer’s disease and the author of The End of Alzheimer’s: The First Program to Prevent and Reverse Cognitive Decline .  Dr. Bredesen’s book ha...
  • Dr. David Perlmutter: Protecting the Brain and Healing the Gut
    Dr. David Perlmutter, MD, FACN, ABIHM is a Board-Certified Neurologist and Fellow of the American College of Nutrition.  He is the author of many books including the New York Times Bestsellers, Grain Brain, The Surprising Truth about Wheat, Carbs and Sugar – Your Brain’s Silent Killer...
  • Dr. Stephanie Seneff: The Glyphosate (RoundUp) Autism Connection
    Dr. Stephanie Seneff, Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory, predicts that by the year 2025 that half the children born will be diagnosed with Autism. Today, Food Integrity Now, talked with Dr. Seneff about the reasons why she believes th...

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