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The Good GardenIt’s that time of year when many are preparing and planting their summer gardens. In my talk today with Chris McLaughlin, author of The Good Garden, we discuss some of the basics of growing your own food in a way that not only can nurture you and your family but the inherent joy it can off...
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EPA Releases Evaluation of Glyphosate Herbicide Impact on Endangered SpeciesThe day before Thanksgiving the EPA released their Biological Evaluation (BE) assessment of potential risks for registered uses of glyphosate to endangered or threatened species or their critical habitat. This federal action is a part of the Registration Review for the license of glyphosate, whi...
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Eating Ethically – What Does That Mean to You?We live in a country where we certainly have lots of food choices. We might be labelled a vegetarian, a vegan, an omnivore, a pescatarian or other labels that denote how we choose to eat. In my interview with Marissa Landrigan, she explores some of those food choices and what it really means to...
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Food Integrity Now – E13 – Ewell Culbertson on Organic Farming and the Importance of OrganicEwell Culbertson of Pachamama Organic Farm joins us again for a fascinating show discussing the importance of organic and some of the method used on his farm located near Boulder, CO. Ewell describes the necessary role of microbes in plant biology along with proper soil composition. He illustrate...
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Food Integrity Now – E03 – Ewell Culbertson of Pachamama Organic FarmOn this show we feature special guest Ewell Culbertson of Pachamama Organic Farm of Longmont, CO. Ewell discusses the state of organic food, the importance of nutrient density on both produce and human beings, and new advances in organic farming. https://media.blubrry.com/foodintegritynow/content...
