• Ty Bollinger: Telling the Truth About Cancer
    Why are so many people dying from cancer when our medical system is supposed to be so advanced? What is the “real” truth about cancer? This question and others prompted Ty Bollinger, who after losing several family members to cancer (including his father and mother), to pursue a quest...
  • Three Generations Stand Up to Monsanto at Annual Shareholders’ Meeting
    Rachel Parent of Kids Right to Know, Anne Temple of Moms Across America (standing in for Zen Honeycutt, Founder), and Beth Savitt of the SHAKA Movement Maui, representing three generations, took on Monsanto at their Annual Shareholders’ Meeting on Friday, January 29. The initiative to atten...
  • From Anger to Activism: Diana Reeves of GMO Free USA
    Not many have the dedication to changing our food system like Diana Reeves, Founder of GMO Free USA. GMO Free USA seeks to change our broken food system and polluted agricultural system through research, education, and uncompromising advocacy and activism. I interviewed Diana this week and her st...
  • Dr. Helen Caldicott: Radiation and Fukushima, What They Aren’t Telling You
    Dr. Helen Caldicott has devoted the past 40 years on educating the global community about the inherent risks and danger of nuclear energy and weapons. She is a physician, speaker, educator and the author of several books regarding nuclear energy. Dr. Caldicott shared with us what is happening at ...
  • Dr. Russell Blaylock on Excitotoxins, Chemtrails, Cancer, Fluoride and Vaccines
    Few doctors have engaged in the type of research that Dr. Russell Blaylock does on how our food today is affecting our brains and our bodies. Dr. Russell Blaylock, retired neurosurgeon, author, lecturer, and educator is a prolific researcher. His extensive research, which is documented on both of...
  • News for Foodies – April 2013
    Subscribe now https://fintegrity.wpengine.com/2013/03/20/welcome-to-food-integrity-now/ On Wednesday, April 24, 2013, Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) introduced Bills to the Senate and House of Representatives that would require food manufacturers to clearly label an...
  • Diagnosis Cancer: One Woman’s Journey Back To Health
    Jana Tompkins “This can’t possibly be happening!” thought Jana Tompkins when she first felt the lump in her breast. I live a healthy lifestyle, I eat a vegetarian diet and exercise an hour every day. No one in my family has ever had breast cancer. What did I do wrong? These...
  • Food Integrity Now – E28 – Jim Humble – Miracle Mineral Supplement
    Could a cure-all really exist for diseases as cancer, AIDS, lyme disease, chronic asthma, emphysema, hepatitis C and more? While on an expedition in Africa, chemist Jim Humble discovered that using a dilute solution of chlorine dioxide cured his two colleagues of malaria in 4 hours. Upon returnin...
  • Food Integrity Now – E16 – T. Colin Campbell, Ph.D., author of The China Study

     T. Colin Campbell joins us on the show to discuss his bestselling book, The China Study. His work examines the relationship between the consumption of animal products and disease such as cancer, diabetes, heart disease, osteoporosis and macular degeneration. Campbell, in detailing the correlation between diet and disease, along with his recommendation of a plant-based diet, has shaken up industry giants who have profited off of the traditional American fare of meat, milk and potatoes.

    In this show, we get Dr. Campbell’s viewpoints on the widespread and controversial field of genetic engineering, discuss the response of the medical, meat and dairy industries, and find out what projects he has coming up next.

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