• Food Integrity Now – E22 – Jean-Michel Cousteau on the health of the Gulf.
    Over 2 million gallons of toxic dispersants dumped in the Gulf and the FDA is telling us the seafood is safe. Is it really? Jean-Michel Cousteau, son of ocean explorer Jacques Cousteau and founder of The Ocean Futures Society, joined us on the show to give his perspective on the tragic oil sp...
  • Food Integrity Now – E21 – Sally Fallon, author of Nourishing Traditions
    Sally Fallon, author of Nourishing Traditions and founder of the Weston A.  Price Foundation, defies politically correct nutrition. Raw milk, meat, butter and fermented foods are all part of what she considers a wholesome diet. Much of the wisdom our ancestors knew about preparing foods h...

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