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DIY Herbal Remedies For Your Health This WinterFood integrity Now spoke with Mari Marques, Certified Herbalist, about some of the DIY herbal remedies for creating health. Marques, owner of The Thymekeeper in Florissant, Colorado, offered practical ways you can use herbs, some of which you may already have in your home, to make teas, steams a...
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Jeffrey Smith is Sounding the Alarm on GMO 2.0Jeffrey Smith, Founder and Executive Director of Institute for Responsible Technology, is the most knowledgeable person on the planet about GMOs. His 27-year career of educating about the dangers of GMOs is so impressive–as he was one of the first to educate us about GMOs and their effect ...
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Gene Editing Causes Chaos In Genome of TomatoesMany who follow websites like Food Integrity Now are aware of gene editing technology like CRISPR/Cas gene editing. We and others like Responsible Technology, GM Watch, Moms Across America, Sustainable Pulse and others have been warning about the danger of this technology. We have been deeply c...
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Apeel: Fruit and Vegetable Coating, A Risky EndeavorApeel, which is a coating that is used on fruits and vegetables, even some organic, is a risky endeavor for sure. Apeel fruit and vegetable coating was created by Apeel Sciences and was funded by the Bill and Linda Gates Foundation, which raises a red flag to begin with. We know very little abou...
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Air Quality AlertsI am concerned and want to address the urgent air quality alerts many of us have received. I personally experienced how bad the air quality was when I recently visited Colorado. I know that many people have been directly affected by smoke. from the Canadian wildfires. I am concerned but I know t...
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What Your Food AteThe root of good health starts on farms. I spoke with Anne Biklé and David R. Montgomery, authors of What Your Food Ate about the science and research behind their latest book. What Your Food Ate, How To Heal Our Land And Reclaim Our Health highlights evidence from recent science to forgotten sc...
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Beyond Food Integrity, thriving Like a GuruHello everyone, I am excited to announce a new podcast series I am creating in collaboration with Dr. Rosie Kuhn called “Beyond Food Integrity, thriving Like a Guru.” This will be a weekly podcast series with both Rosie and I. On the new series, Beyond Food Integrity, thriving Like ...
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Contaminated Wildflower Nectar and Pollen Puts Bees and Humans at RiskAs first reported by Sustainable Pulse, Contaminated Wildflower Nectar and Pollen Puts Bees and Humans at Risk. Bees are likely to be at high risk from exposure to glyphosate, the most widely used weedkiller in the world, via contaminated wildflower nectar and pollen after pre-harvest spray...
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Cornucopia Institute on Animal WelfareI spoke with Kestrel Burcham, Policy Director at The Cornucopia Institute, about animal welfare and what is happening with the Organic Livestock and Poultry Standards (OLPS) ruling which is coming up for approval by the USDA. The poultry industry and animal welfare standards has been an area tha...
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Harmonic Biome: Creating Balance in our MicrobiomeI spoke with Lance Leonard, co-founder of New Phoenix Rising, about Harmonic Biome and creating balance in our microbiome. Lance talked about why Harmonic Biome is so different than the other products sold for healing the gut. Harmonic Biome is made from mint, slippery elm, and garlic–but ...
